Learn from the best as an expert Head Chef leads you through a class on making your very own delicious sushi. You’ll learn everything from selecting the fish to skilfully slicing the sashimi. Then, reward your efforts by enjoying your creations with a well deserved glass of wine or beer.
The head chef of this renowned establishment will teach you all about the different methods of preparing sushi and sashimi used by Japanese chefs. You'll learn abut the types of product, presentation, knife skills, culture and history and what makes Japanese cuisine so unique and so popular all around the world. Have fun while learning something new.
Upon graduating Crane's class not only you will leave with a fun certificate, but you will also have knowledge and a few great stories to share with your friends and family.
This is a beginners class.
This venue is a licensed premise and subject to the usual rules and regulations that apply. BYO is not allowed however guests are more than welcome to order anything they like at the bar and have it brought to their table during the class.
Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to their policy.
Minimum class size is 10 with a maximum of 18. You will be rescheduled to a later session if numbers are not met.
Casual and comfortable clothing is recommended
This experience is located at Potts Point, Sydney. NSW.