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Discover the secrets to cooking some South American favourites and uncover mind-blowing flavour combinations in this BBQ cooking class. Under the guidance of a professional chef, you will get hands-on as you learn to prepare traditional Brazilian dishes.
Be transported to the heart of South American cuisine in this hands-in cooking class. Learn the secrets to cooking traditional BBQ dishes as you get involved in preparing a multi-course feast. Learn a variety of new recipes and cooking techniques. At the end of the session, you'll sit down with your tutor and new found friends to devour all of your hard work!
Menu (subject to seasonal change)
This class runs for three hours Class dates run all throughout the year
Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:
This class runs with a maximum of 20 people.
Comfortable clothing and enclosed footwear.
This experience takes place at "The Hills Community Function Center" inside James Drysdale Reserve in Bunya off the "jinker track". Parking is available on site.