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South American BBQ Cooking Class - Brisbane

BAR125
For 1 person
$130 each
$130 each

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Highlights

  • Learn to cook an authentic South American BBQ
  • Eat your creations at the end of the class

Discover the secrets to cooking some South American favourites and uncover mind-blowing flavour combinations in this BBQ cooking class. Under the guidance of a professional chef, you will get hands-on as you learn to prepare traditional Brazilian dishes.

What's Included?

  • Three hour BBQ cooking class
  • Instruction from a qualified chef
  • All ingredients and utensils
  • Use of an apron
  • Class notes, chef tips and recipes will be provided

Be transported to the heart of South American cuisine in this hands-in cooking class. Learn the secrets to cooking traditional BBQ dishes as you get involved in preparing a multi-course feast. Learn a variety of new recipes and cooking techniques. At the end of the session, you'll sit down with your tutor and new found friends to devour all of your hard work!

Menu (subject to seasonal change)

  • Chilean Grilled Fish wrapped in banana leaf with Chilli & Lime
  • Argentinian Carne Asada with Chimichurri (Charcoal Grilled Bass Straits Beef Sirloin)
  • Brazilian Picanha (Brazilian Rump Cap)
  • Brazilian Farofa & Vinaigette / Peruvian Potato Salad & Huancaína

Session Length

This class runs for three hours Class dates run all throughout the year

Guidelines

  • You must be 18+ years old to consume alcohol; photo ID may be required
  • Menu is subject to seasonal change

Cancellation

Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Numbers on the Day

This class runs with a maximum of 20 people.

Dress Code

Comfortable clothing and enclosed footwear.

This experience takes place at "The Hills Community Function Center" inside James Drysdale Reserve in Bunya off the "jinker track". Parking is available on site.