Seafood and Australian Bush Tucker Cooking Class - 4 Hours

Highlights

• Learn how to cook seafood infused with the bold flavours of the Aussie bush
• Cook with local organic ingredients
• Sit down meal with a glass of wine at the end of the class

Learn to cook seafood infused with the delicious flavours, aromas and textures of the Australian Bush. Expect to create delightful dishes such as prawn skewers with lemon myrtle aspen and finger lime, crispy skin salmon baked with mountain pepperberry rub and macadamia short bread.

What's Included?

• Four hour cooking class
• All ingredients, utensils and equipment
• Use of apron
• Meal with a glass of wine or beer
• Certificate of completion
• Recipe booklet to take home

Learn to cook using Australia's native herbs, spices and fruits that have been consumed by Indigenous Australians for generations. Over four hours, an experienced chef will teach you how to incorporate these wild ingredients into a selection of seafood dishes. Commonly regarded as Australia's superfoods, these ingredients are full of vitamins, minerals and antioxidants, that are not only good for you but taste amazing. Turn your mediocre crispy skin salmon and prawn skewers into dishes that are packed full of flavour and life. At the end of the class, take a seat in the outdoor dining area that overlooks the beautiful Tweed Valley and enjoy your efforts with a glass of wine. You will also receive a recipe booklet to take home so you can impress your guests at your next dinner party!

Sample Menu (Subject to change)

• Prawn skewers with lemon myrtle aspen and finger lime served with lemon myrtle coconut rice
• Crispy skin salmon baked with mountain pepperberry rub
• Macadamia short bread

Session Length

This experience is four hours in duration.