Seafood and Australian Bush Tucker Cooking Class - 4 Hours
4 fortnightly payments of $62.50
Highlights
- Learn how to cook seafood infused with the bold flavours of the Aussie bush
- Cook with local organic ingredients
- Sit down meal with a glass of wine at the end of the class
Learn to cook seafood infused with the delicious flavours, aromas and textures of the Australian Bush. Expect to create delightful dishes such as prawn skewers with lemon myrtle aspen and finger lime, crispy skin salmon baked with mountain pepperberry rub and macadamia short bread.
What's Included?
- Four hour cooking class
- All ingredients, utensils and equipment
- Use of apron
- Meal with a glass of wine or beer
- Certificate of completion
- Recipe booklet to take home
Learn to cook using Australia's native herbs, spices and fruits that have been consumed by Indigenous Australians for generations. Over four hours, an experienced chef will teach you how to incorporate these wild ingredients into a selection of seafood dishes. Commonly regarded as Australia's superfoods, these ingredients are full of vitamins, minerals and antioxidants, that are not only good for you but taste amazing. Turn your mediocre crispy skin salmon and prawn skewers into dishes that are packed full of flavour and life. At the end of the class, take a seat in the outdoor dining area that overlooks the beautiful Tweed Valley and enjoy your efforts with a glass of wine. You will also receive a recipe booklet to take home so you can impress your guests at your next dinner party!
Sample Menu (Subject to change)
- Prawn skewers with lemon myrtle aspen and finger lime served with lemon myrtle coconut rice
- Crispy skin salmon baked with mountain pepperberry rub
- Macadamia short bread
Session Length
This experience is four hours in duration.
Restrictions
Children are permitted if they are over 12 years old & serious food enthusiast, otherwise we work on case by case basis depending on maturity & willingness to learn.
Guidelines
- The kitchen is accredited with a gluten free status. The provider will try their very best to cater for other dietary needs with prior notice. Please advise any dietary requirements when booking
- Children are permitted if they are over 12 years old and are a serious food enthusiast, otherwise the provider decides on a case-by-case basis depending on maturity and willingness to learn
- You must be 18 years and older to consume alcohol; ID may be required
Cancellation
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.
Numbers on the Day
Maximum of 12 people.
Spectators
Not allowed.
Dress Code
Please wear comfortable enclosed shoes.
This experience is located in Terranora, 12 minutes south of Gold Coast and 35 minutes north of Byron Bay.