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Escape the city for the Southern Highlands and a day of wine and country-style fine dining. Hosted by the oenophiles at Centennial Vineyards and the head chef at hatted restaurant eschalot, indulge your fancy for wine and fine food, while learning the subtle art of tasting.
Just ninety minutes south of Sydney lies the Southern Highlands, a bucolic beauty with a Scottish heritage and some of NSW's more exciting winemakers and chefs. You'll experience some of the best on this one day experience departing Sydney. Delve into the diversity of the region's premier variety during a Pinot Masterclass at Centennial Vineyards, with tastings of estate-grown wines. Join eschalot's owner and head chef Matty Roberts in his garden and savour a three course meal of seasonal, regional flavours paired with local wines.
Sample Menu (Designed daily by owners head chef Matty Roberts and maître d’ Cassandra Wallace)
This tour runs with a minimum of four and maximum of eleven people.
This experience takes place in the Southern Highlands, NSW.
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