Fresh Pasta Making Cooking Class

Mornington Peninsula, Melbourne Region - Show on map
For 1 person
4 hours
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$180 each
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$180 each

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  • Make your own pasta dough
  • Tour the garden and choose fresh herbs and vegetables for your pasta filling
  • Enjoy your own handmade pasta with a glass of wine

For very good reason, pasta is one of the most popular foods in the world! This course covers everything pasta; such as types of flours used in pasta dough making, equipment you will need and ingredients used in filled pastas such as tortellini.

What's Included?

  • Handmade Pasta Cooking Class
  • Farm-roasted coffee on arrival
  • Use of all equipment
  • Course notes
  • Pasta to take home
  • Chefs Apron to take home
  • Wine Tasting
  • Lunch and a glass of Kelpie Bridge Wine

This cooking course on the Mornington Peninsula covers everything pasta; such as types of flours used in pasta dough making, equipment you will need and ingredients used in filled pasta’s such as tortellini. You’ll learn to mix the ingredients and then knead rest, roll and cut the dough to shape. Hands on, step by step class which will also cover pasta ingredients that you can hand pick from the farm garden. You will also gain knowledge about the olive grove, table olives, extra virgin olive oil and how to best use these great ingredients in your pasta and other cooking.

Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalizing produce you just made with a glass of our own Kelpie Bridge wine.

*This experience provider won Gold in the Qantas Australian Tourism Awards for Excellence in Food Tourism.

Session Length

  • Classes run from 9am to 1pm on Saturdays
  • Includes three hours of hands on pasta making followed by leisurely lunch and glass of Kelpie Bridge wine


Participants must be over 12 years of age.


Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Experience Changes

  • Please note this experience provider has a strict cancellation policy: Once your booking has been confirmed, bookings are unable to be changed
  • No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.

Numbers on the Day

Maximum class size of 12 participants with a qualified chef as tutor and other staff to assist.

Dress Code

Enclosed non slip shoes must be worn to work in the kitchen

Other Info

Please bring a cooler bag to take your extra pasta home.

This class takes place on a 27 acre picturesque farm located one hour from Melbourne at Red Hill, in the wine growing region of the Mornington Peninsula, Victoria.