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French Desserts Cooking Class with Wine

St Kilda, Melbourne - Show on map
For 1 person
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$145 each
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$145 each

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  • Tantalise your taste buds in this hands-on cooking class
  • Prepare, cook and enjoy delicious French desserts with wine
  • Enjoy beautiful views over Port Phillip Bay

Learn how to create an array of delicious French desserts, such as apple tart tatin, crème brûlée, chocolate délice mousse cake, cherry clafoutis, soufflés, or classic crème caramel. There'll be something to suit everyone when you sit down with a glass of wine to sample your creations!

What's Included?

  • Four hour small group cooking class
  • All equipment and food, including aprons
  • Morning tea with cake
  • Dessert tastings with wine
  • Detailed recipe booklet to take home
  • Photos from the day

In this small group cooking class, you'll create a selection of classic French dishes. Some examples of what can be on the menu include hazelnut dacquoise; petit lemon and meringue tarts; vanilla bean and passionfruit bavarois; crème brûlée; chocolate délice mousse cake; soufflés; classic crème caramel; rum baba; passionfruit roulade and cherry clafoutis. You'll learn how to cook these French classics before sitting down with the class to enjoy your creations with a glass of wine. Bon appétit!

Session Length

  • This experience is approximately four hours in duration
  • Held on various Sundays from either 8:45am-1pm or 1pm-5pm and on various weekday evenings from 6pm-10pm
  • Start with refreshments and a chat about the class, meal, techniques and principles of cookery, followed by 2-3 of cooking and a meal with wine


  • Please advise of any dietary requirements when making a booking
  • All participants must be over 18 years, unless accompanied by an adult


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.

Numbers on the Day

Classes are limited to nine participants, with one chef plus one kitchen steward assistant.

Dress Code

For safety reasons, participants must wear closed in, comfortable shoes. For health reasons, hair must be tied back while cooking.

This experience takes place in St Kilda, approximately 8km from Melbourne CBD.