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Take a seat near the buzz of the kitchen at The Lane Vineyard and be taken on an immersive sensory journey, unearthing the best of South Australia through the lens of head chef, James Brinklow. Your seven course lunch includes matched wines, and is followed by a winery tour and barrel tasting.
Enjoy a carefully curated experience by The Lane Vineyard's head chef, James Brinklow. Each course is matched with wines, specially selected to complement the flavours of each dish. Discover local, seasonal produce, learn about food and wine matching properties, different cooking techniques and the chef's culinary inspirations. You'll be guided through the menu and a matched wine flight, before being treated to a wine tasting in the barrel room.
Sample menu - subject to change
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy:
Minimum of 2 guests in your group and a maximum of 8 guests.
Smart casual clothing is recommended for dining in the restaurant.
This experience takes place at The Lane Vineyard in Hahndorf, SA.