Bali Cooking Class
Available dates
4 fortnightly payments of $41.25
Highlights
- Learn the secrets and fundamentals of Balinese cooking from an expert
- Eat what you cook and take the recipes home with you
- Fun and interactive experience in a small group setting
Take part in a fun and hands-on cooking experience, learning the flavours and fundamentals of traditional Balinese cuisine. Your experienced chef will perform a demonstration before you master the recipes yourselves. At the end of the class, enjoy a sit-down meal indulging in your own creations!
What's Included?
- Three hour Balinese cooking class with expert Chef tuition
- Complimentary drink on arrival
- The freshest quality food and ingredients provided
- Use of all cooking equipment and utensils, including apron
- A delicious sit-down meal with a glass of sparkling wine
- The recipes from the class so you can recreate them at home
What better way to experience and learn about a culture than through its food? In this fun and interactive three-hour cooking class, learn to create some of Bali’s most popular dishes including some secret local recipes. Suitable for all experience levels, your specialised chef will first perform a demonstration before you pick up the utensils to create the dishes yourselves. At the end of the class enjoy a sit-down meal with your group, indulging in your own creations and toasting to your success with a glass of sparkling wine. Whether you’re after a couples’ bonding experience or a fun day out with your bestie, you’ll leave with new culinary skills and the delicious recipes to take home!
Menu
- Balinese Chicken Satay and Peanut sauce
- Beef Rendang
- Spiced Fish in Banana Leaves
- GadoGado or Stir-Fry Water Spinach
- Yellow, Coconut and Turmeric Rice
Session Length
- This experience runs for approximately three hours
- Please arrive 10 minutes prior to the scheduled class start time as doors will be locked promptly at commencement of the class
Restrictions
The provider has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing.
Guidelines
- Please dress comfortably for a kitchen environment
- Long hair should be tied back and jewellery kept to a minimum
- Shoes should be non-slip and must be closed-in
- Participants should advise provider about any dietary requirements at time of booking
- Liquor is served to participants 18 years and older
Cancellation
Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to their policy.
- If you need to cancel or reschedule a booking you will need to email the experience provider at least 7 days before your class
- No cancellations or rescheduling within 7 days of the class date
- In the event that you are unwell it is asked that you send someone in your place. The participants who are not unwell will still be expected to attend
- Please arrive 10 minutes before the scheduled start time of the class. No changes will be allowed for those who arrival after the scheduled start time, The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class
Numbers on the Day
This class runs with a minimum of 8 people and maximum of 12.
Dress Code
Smart casual. Closed-toe footwear is essential (flat soles are recommended).
This experience takes place in Richmond, VIC.