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Handmade Sausage Making Cooking Class

Mornington Peninsula, Melbourne Region - Show on map
Green Olive at Red Hill
For 1 person
3 hours
Instant book
$200 each
Buy now and choose a date & time later
$200 each

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  • Make your own fresh lamb sausages
  • Tour our garden and choose fresh herbs for your sausage seasoning
  • Enjoy your own sausages with a glass of wine for lunch

Ever wondered how the Italians and Germans make such great sausages? Learn the art of fresh sausage making in a friendly, social environment on a sustainable farm on the Mornington Peninsula.

What's Included?

  • Handmade Sausage Making Class
  • Farm-roasted coffee on arrival
  • Use of all equipment
  • Course notes
  • Sausages to take home
  • Chefs Apron to take home
  • Wine Tasting
  • Lunch and a glass of Kelpie Bridge Wine

This sustainable farm on the Mornington Peninsula is THE place to come and learn the art of fresh sausage making. Skilled chefs will teach you everything about bratwurst sausage making; including the best cuts of meat to use, how to grind meat, which herbs and seasonings to use, how to fill natural sausage casings and then explore different ways to cook sausages in the cooking classes. You will also explore the kitchen garden and pick herbs for your own individually seasoned batch of sausages.

Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalizing produce you just made with a glass of house Kelpie Bridge wine.

*This experience provider won Gold in the Qantas Australian Tourism Awards for Excellence in Food Tourism.

Session Length

  • Classes run from 9am to 1pm on Saturdays
  • Includes three hours of hands on sausage making followed by leisurely lunch & glass of Kelpie Bridge wine


This experience is not able to be redeemed until February 2021.


  • Participants must be over 12 years of age
  • Participants wishing to consume alcohol must be over 18 years of age


Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Experience Changes

  • Please note this experience provider has a strict cancellation policy: Once your booking has been confirmed, bookings are unable to be changed, and no refunds allowed
  • No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.

Numbers on the Day

Maximum class size is 12 participants and one qualified chef

Dress Code

Enclosed non slip shoes must be worn to work in the commercial kitchen.

Other Info

Please bring a cooler bag to take your extra sausages home.

This class takes place on a 27 acre picturesque farm located one hour from Melbourne at Red Hill, in the wine growing region of the Mornington Peninsula, Victoria.

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