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3 Course Waterfront Lunch or Dinner - Weekday - For 2

PDI002
For 2 people
Public Dining Room

3 Course Waterfront Lunch or Dinner - Weekday - For 2

For 2 people
Public Dining Room
PDI002

Highlights

  • Elegant restaurant overlooking Balmoral Beach
  • Exquisite three course meal for two people
  • Extensive a la carte menu

Prepare your palate for an exceptional three course meal overlooking Balmoral Beach. For your choice of lunch or dinner, select from Public Dining Room's extensive a la carte menu showcasing fine Australian produce and ethically sourced seafood.

What's Included?

  • Three course lunch or dinner for two people

Settle in for a three course lunch overlooking the iconic Balmoral Baths at one of Sydney's finest waterfront restaurants. Public Dining Room offers a contemporary a la carte menu showcasing fine Australian produce, while incorporating global culinary influences. The restaurant prides themselves on sourcing sustainable seafood and hard-to-find ingredients, and have a superb wine list to match. As you savour delightful cuisine, enjoy sweeping views across to North Head and Manly.

Sample Menu (Subject to change)

Entree - Your choice of:

  • 6 Freshly shucked oysters, served natural or w/ finger lime, cava vinaigrette dressing
  • Calamari, citrus salt, wasabi aioli
  • Twice-baked soufflé, gruyere sweet potato, spinach & garlic alfredo
  • Burrata, heirloom tomato, gazpacho, strawberries, arrope
  • Berkshire pork belly, pedro ximenez tomato gochujang, black garlic, sauce verte
  • Gin & earl grey cured trout, honey nectarine, wild rice, miso calamansi gel, chive oil

Main - Your choice of:

  • Market fish, fennel, zucchini, cucumber burre blanc, confit grapes
  • Risotto, golden beetroot, goats cheese, black garlic, kale, candied walnuts
  • Beer battered snapper & thick cut chips, malt vinegar, yoghurt tartare sauce
  • Port phillip bay mussels, smoked rosé tomato & chipotle sauce, focaccia
  • Bannockburn free range chicken breast, herbs, corn, acquerello rice, confit leek, garlic, jus
  • Slow cooked pistachio & herb crusted lamb shoulder, dutch carrots, smoky fried kestrel potatoes, chives, mint salsa verde, jus (for two)

Sides - Your choice of one to share:

  • Darling mills salad, zucchini, radish, caramelised bergamot & honey vinaigrette
  • Chips, nori salt, pickled garlic & miso aioli
  • Broccolini, beans, macadamia, roasted garlic & bergamot butter
  • Smoky fried kestrel potatoes, speck, crème fraîche, chives

Dessert - Your choice of:

  • Affogato - vanilla bean gelato w/ espresso & frangelico
  • Mango soufflé, lime ice cream
  • Valrhona double chocolate tart, almond crust, compressed orange w/ mint syrup
  • House made sorbets served w/ berries

Session Length

  • This experience is available for lunch or dinner Monday to Friday ONLY
  • Lunch is served from 12pm-2:30pm (last orders by 3pm); dinner is served from 6pm-8:30pm (last orders by 9pm)
  • Allow 48 hours notice when making your booking
  • Not available on public holidays or special booking dates (e.g. Valentine's Day)

Restrictions

This experience is not available on public holidays or special booking dates.

Guidelines

  • This experience is available for lunch or dinner Monday to Friday ONLY
  • All sample menu items are subject to change according to seasonality and availability
  • Please advise any dietary requirements or allergies at the time of booking
  • Beverages are not included

Cancellation

  • Change your booking up to 24 hours before the start time of your experience
  • Changes are not permitted within 24 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart casual.

This experience takes place in Mosman, NSW.

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