3 Course Waterfront Lunch or Dinner - Weekday - For 2

Settle in for a three course lunch overlooking the iconic Balmoral Baths at one of Sydney's finest waterfront restaurants. Public Dining Room offers a contemporary a la carte menu showcasing fine Australian produce, while incorporating global culinary influences. The restaurant prides themselves on sourcing sustainable seafood and hard-to-find ingredients, and have a superb wine list to match. As you savour delightful cuisine, enjoy sweeping views across to North Head and Manly.

Sample Menu (Subject to change)

Entree - Your choice of:

• 6 Freshly shucked oysters, served natural or w/ finger lime, cava vinaigrette dressing
• Twice-baked gruyère & corn soufflé, leek & garlic alfredo sauce, pear
• Gin & earl grey cured trout, rockmelon, wild rice, miso calamansi gel, chive oil
• Calamari, citrus salt, sambal & lime aioli
• Stracciatella, heritage beets, tomato, candied walnuts, radish, cherry balsamic
• Berkshire five spice pork belly, smoked butternut, fig, kale, finger lime, jus

Main - Your choice of:

• Beer battered snapper & thick cut chips, malt vinegar, yoghurt tartare sauce
• Port phillip bay mussels, smoked rosé tomato & chipotle sauce, focaccia
• Bannockburn free range chicken breast, jerusalem artichoke purée, gourmet mushrooms, black barley, sage, jus
• Slow cooked pistachio & herb crusted lamb shoulder, dutch carrots, smoky fried kestrel potatoes, chives, mint salsa verde, jus (for two)
• Market fish, turnip, ricotta gnocchi, broccoli, rosé beurre blanc
• Risotto, caramelised onion, radicchio, golden delicious, goat’s cheese, balsamic

Sides - Your choice of one to share:

• Darling mills salad, zucchini, radish, caramelised bergamot & honey vinaigrette
• Broccolini, beans, macadamia, roasted garlic & bergamot butter
• Smoky fried kestrel potatoes, speck, crème fraîche, chives
• Chips, sea salt, truffle & black garlic aioli, reggiano parmigiano

Dessert - Your choice of:

• Affogato - vanilla bean gelato w/ espresso & frangelico
• Lemon souffle, praline ice cream, honeycomb
• Valrhona double chocolate tart, almond crust, blackberries & pinot noir compote
• House made sorbets served w/ berries
• A selection of three cheeses served w/ seasonal fruit, apricot jam, housemade lavosh (for two, to share)