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Embark on a tour of Gemtree Wines and enjoy an informative introduction to biodynamic viticulture and winemaking. Conclude with a tutored wine tasting in the cellar door before sitting down to graze on a regional produce platter featuring cured meats, cheese and bread, paired with a glass of wine.
Learn the ins and outs of biodynamic grape growing and wine making during a relaxed tour of Gemtree’s Biodynamic Hut, and see firsthand how this philosophy is applied in the vineyards. The tour concludes in the cellar door, offering stunning views over McLaren Vale to the ocean, where you'll be taken through a curated selection of wines. Afterwards, discover the flavours of the region some more as you are treated to a delicious produce platter showcasing some of the Vale's finest cured meats, cheeses, condiments and breads, served alongside with a glass of wine. You will also leave with a bottle of wine to take home as a parting gift. Having won the Best Sustainable Tourism Practices award for two years in a row, is a testament to their honest and hard work.
This experience is part of the Responsible range because they use recycled water, solar panels and no synthetic fertilisers.
As alcohol is served all guests must be over the age of 18 years. Please advise any dietary requirements at time of booking.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
This voucher is valid for two people. Winery tour runs with a minimum of two and maximum 10 guests.
The experience is not suitable for spectators.
This experience takes place in McLaren Flat, in the McLaren Vale wine region, SA.