The Hunter's Dining Experience with Wine - For 2

Excite your senses with a bold three course shared feast at Hunter & Barrel. As soon as you enter the venue, the sounds of a crackling fire and a smoky aroma welcomes you. Settle into the leather seats before you feast on three courses of big hearty dishes complemented with a glass of wine. Expect succulent, melt-in-your mouth meats, barrel-aged spirits and delicious sides. With an open kitchen and bar, you'll have a front row seat to the artistry and energy as the kitchen and bar team prepare your food and drinks. Enjoy the rustic atmosphere with ease as you dine.

Sample Menu (subject to change) - Sharing Menu for Two

Beverage

• * Your choice of a glass of house wine, beer or soft drink

Starters (to share)

• Three Cheese Dip (V) - Gouda, Gruyère, Edam, chargrilled pita bread
• Calamari (I) - Buttermilk & Szechuan marinated, lightly fried, chilli jam

Mains (to share)

• Wagyu Rump 300g Grain Fed MB6+ - Finished with Hunter’s Signature basting. Served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn sauce
• Chicken Thigh Skewer - Marinated in honey & soy, basted with apricot chutney. Served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn sauce

Desserts (to share)

• Basque Cheesecake (V) - Macerated strawberries, black pepper, basil, Chantilly cream
• Passionfruit & Mango Sorbet (V) (VG) - Seasonal fruit, passionfruit pulp

This is a sample menu - dishes are subject to change

Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients & kitchen environment.

V - Vegetarian VG - Vegan on Request

SEAFOOD ORIGIN: A - Australian I - Imported M - Mixed