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Tempering Chocolate Master Class

Mosman, Sydney - Show on map
For 1 person
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$80 each
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  • Learn how to make and temper chocolate
  • Fun, hands on class
  • Sample bag of the goodies you made to take home; includes chocolate bar, moulded chocolate, chocolate lollypops and freckles!

For any chocoholic who's keen to learn the secrets of hand making and tempering their favourite sweet treat - this is the class for you! Learn the art of tempering chocolate on marble; the traditional French way. You'll make a goodie bag for yourself including a chocolate bar, freckles and more.

What's Included?

  • 1.5 hour chocolate making class
  • Goodie bag filled with chocolate treats you've made on the day
  • Professional instructor
  • All equipment and ingredients you need

For all the chocoholics who want to know how their favourite treat is made and moulded, this experience will give you the answers. You’ll learn the traditional French art of tempering chocolate with a master chocolatier. With only a handful of other students, the more intimate class setting will give you a better opportunity to get hands on and make some samples to take home.

Your goodie bag will be filled with chocolate treats you make on the day. Treats will include a chocolate bar, chocolate lollypops with artwork, moulded chocolate and your childhood fav – freckles! You’ll be using milk chocolate in this class.

Session Length

  • This class is 1.5 hours long


Minimum age of 12. If under 12 you may want to book a school holiday class.


  • Please bring money for parking if you are driving
  • Bring along an apron


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • 7 days cancellation period
  • Fees may apply

Numbers on the Day

The classes have up to 12 participants.

Dress Code

Casual with flat, non slip shoes. Bring an apron. If you have long hair, please tie it up.

The class is held in Mosman, a suburb of Sydney located in the North.