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Tempering Chocolate Master Class

Mosman, NSW - Show on map
The Sydney Chocolate School
The Sydney Chocolate School

Tempering Chocolate Master Class


  • Learn how to make and temper chocolate
  • Fun, hands on class
  • Sample bag of the goodies you made to take home; includes chocolate bar, moulded chocolate, chocolate lollypops and freckles!

For any chocoholic who's keen to learn the secrets of hand making and tempering their favourite sweet treat - this is the class for you! Learn the art of tempering chocolate on marble; the traditional French way. You'll make a goodie bag for yourself including a chocolate bar, freckles and more.

What's Included?

  • 1.5 hour chocolate making class
  • Goodie bag filled with chocolate treats you've made on the day
  • Professional instructor
  • All equipment and ingredients you need

For all the chocoholics who want to know how their favourite treat is made and moulded, this experience will give you the answers. You’ll learn the traditional French art of tempering chocolate with a master chocolatier. With only a handful of other students, the more intimate class setting will give you a better opportunity to get hands on and make some samples to take home.

Your goodie bag will be filled with chocolate treats you make on the day. Treats will include a chocolate bar, chocolate lollypops with artwork, moulded chocolate and your childhood fav – freckles! You’ll be using milk chocolate in this class.

Session Length

  • This class is 1.5 hours long


Minimum age of 12. If under 12 you may want to book a school holiday class.


  • Please bring money for parking if you are driving
  • Bring along an apron


  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

The classes have up to 12 participants.


No spectators are allowed in the school

Dress Code

Casual with flat, non slip shoes. Bring an apron. If you have long hair, please tie it up. Bring own face mask if you have one.

Other Info

COVID-19 SCREENING AGREEMENT BY BOOKING A DATE AT THE SYDNEY CHOCOLATE SCHOOL YOU ARE AGREEING AND UNDERSTAND THE BELOW FOR YOU (AND YOUR GUESTS WHERE APPLICABLE). Dear guest, we look forward to welcoming you. IF YOU ARE BRINGING A GUEST YOU MUST SHARE THIS INFORMATION WITH THEM. Please note the below/ attached in line with our COVID-19 obligations we need BEFORE your event. CONDITIONS OF ENTRY TO THE SYDNEY CHOCOLATE SCHOOL To protect the health and wellbeing of our workplace and assist in the containment of COVID-19, the following conditions of entry apply to all visitors and party/event guests in this building: SCREENING 1. You are currently not unwell (including cough, cold, or flu like symptoms, shortness of breath, loss of sense of taste/ smell, dry cough, runny nose, sore throat). 2. You are not ‘suspected’ or ‘confirmed’ as having COVID-19. 3. You haven’t been in close contact with a person who is suspected or confirmed a

The class is held in Mosman, a suburb of Sydney located in the North.

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