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Sydney Harbour Chandon Long Lunch Cruise - 3 Hours

Highlights

  • Enjoy free flowing Chandon aboard a Superyacht
  • Savour a delectable three course lunch
  • Sway the day away to live acoustic music

Enjoy a three hour Superyacht Saturday cruise on Sydney Harbour with a three course lunch, free flowing Chandon, live music and iconic views.

What's included?

  • Three hour luxury long lunch cruise
  • Canapes on the decks
  • Lunch with mains and sides to share and a dessert
  • Bottomless Chandon Garden Spritz and Chandon NV, Young Henrys Craft Beers on tap, soft drinks and juices
  • Live music

Experience a three hour Superyacht Saturday long lunch cruise on Sydney Harbour and enjoy an unforgettable afternoon of dining, drinks and iconic waterfront views. Step aboard The Jackson and settle in with free flowing Chandon as you cruise past the Sydney Opera House and Harbour Bridge. Savour a beautifully crafted three course menu featuring fresh, seasonal flavours while live music creates the perfect atmosphere to relax, celebrate and connect.

Whether you're catching up with friends, marking a special occasion or making the most of a Sydney weekend, this premium harbour experience blends exceptional food, flowing drinks and spectacular scenery. With open air decks, a vibrant social setting and one of the world's most famous harbours as your backdrop, it's a memorable way to experience Sydney from the water.

Sample Menu (subject to change)

Canapes

  • Sydney Rock Oyster (with Spanish sherry vinegar and chives; contains mollusc)
  • Ranger Valley Beef (sliced tenderloin, baguette, truffle mayonnaise; contains gluten, wheat, egg)
  • Wild Mushroom Arancini (contains gluten, wheat, egg, milk, cashew) - V

Mains (to share)

  • Roasted Bangalow Pork Belly (with spiced coriander crackling and Asian slaw; contains soy, sulphite, cashew)
  • QLD Barramundi (with a medley of field mushrooms, wilted greens and Asian dressing; contains soy, sulphite, sesame)
  • Spice Roasted Cauliflower (with ras el hanout, beetroot crisps, charred aubergine and tahini dressing; contains milk) - V

Sides (to share)

  • Sweet Potato Fries (with truffle aioli; contains egg, wheat, gluten) - V
  • Spring Garden Salad (with beetroot, orange, fennel, walnut, mint, rocket, watermelon radish) - VG
  • Bread Rolls (with Pepe Saya butter; contains gluten, wheat, rye, barley, oat, milk) - V

Dessert

  • A Sweet Finish (delight in exquisite flavours from the Gelato Cart; contains gluten, milk, wheat, soy, pistachio, hazelnut) - V

Important information

  • This experience is three hours in duration
  • Available on selected Saturdays (September 19, October 3, 17, 31) from 12.30pm to 3.30pm
  • Please arrive 30 minutes prior to departure for check in
  • The cruise ship is a fully licensed vessel (guests will have access to an open bar of house spirits, beer, wine and soft drinks)
  • BYO is not permitted
  • Participants must be 18 years and over to consume alcohol; photo ID may be required
  • Minimum age is 18 years old
  • The provider cannot guarantee that certain products or ingredients will not be in the food and they accept no liability in this regard
  • Vessels are stocked with life jackets to support all passengers in the case of an emergency
  • Change your booking up to 7 days before the start time of your experience
  • Changes are not permitted within 7 days of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Guests are expected to dress sophisticatedly in a business casual style. Heels are permitted, but please exercise caution when moving around the vessel.

This experience departs from King Street Wharf No. 1, Darling Harbour (in front of Bungalow 8), Sydney, NSW 2000.

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