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Sri Lankan Cooking Class

Mortlake, NSW - Show on map
The Cooking School (Sydney)
Exclusive
For 1 person
$149 each
$149 each

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COVID-19 safety information

  State government restrictions apply. Please make sure

you're aware of COVID-19 restrictions before booking.

COVID-19 safety information

 State government restrictions apply. Please

make sure you're aware of COVID-19 restrictions

Highlights

  • Hands on cooking class where you won't just sit back and watch!
  • Learn to cook a selection of meals
  • Enjoy a feast at the end of the class

Now everyone can cook with confidence in the kitchen with this Sri Lankan cooking class! This cooking class will ensure that you can cook a selection of finger foods, curries, rice and chutney dishes to impress even the fussiest foodie!

What's Included?

  • 3 hour hands on and demonstration cooking class
  • Instruction from a professional chef
  • All equipment and ingredients

Menu

  • Prawn Curry
  • Chicken Curry
  • Pumpkin Curry - a Sri Lankan favourite
  • Snake Bean Mallung - mallungs are quick fried vegetable accompaniments that are lightly spiced
  • Dhal with Spinach - a vegetable curry using red lentils and spinach
  • Coconut Sambol - sambols are accompaniments like salsas, or relishes, or pickles
  • Saffron rice
  • Coconut Roti

On arrival you will be offered a refreshment, and then given a brief intro on safety and orientation. The chef demonstrates the courses to be cooked, and answers any questions. However, this class is more than just watching a chef showing how it’s done, it is also hands on, so you get to create parts of the meal.

The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.

Now everyone can cook with confidence in the kitchen with this Sri Lankan cooking class! It is a hands-on class where everyone gets involved under the chef’s guidance to produce a sensational feast! When all the food is prepared you will sit down as a group and enjoy the fruits of your labour. All students who provide their contact details receive an email after the class with the recipes, notes, chef's tips and lots of other information so you can show off at home!

Session Length

This experience mostly operates on Saturdays and Sundays

The class runs for 3 hours

Subject to availability

Restrictions

This experience is not suitable for people under 18 years of age.

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This class runs with a maximum of 16 people. During the class you will usually be cooking in pairs. A minimum of 10 people are required to run each class. Participants will be contacted prior to the class date to reschedule if minimum numbers have not been reached.

Spectators

This experience does not have provision for spectators.

Weather

This experience is not affected by weather.

Dress Code

Closed shoes must be worn, preferably with solid soles and good grip. Casual and comfortable clothing is recommended. Aprons are provided.

Dine & Discover - Discover restrictions

  • Discover NSW vouchers are single use only. Any balance of funds remaining on the voucher will be forfeited.
  • Only eligible to be used on products showing the “Discover” tag on site and cannot be used for Gift Vouchers or Gift Cards.
  • Promotional codes cannot be used in conjunction with Discover NSW vouchers.
  • Individuals are unable to redeem more than one voucher at the same business on the same day.
  • Discover NSW vouchers can be combined with another person’s Discover NSW voucher in one transaction as long as the transaction contains an equivalent number of eligible Discover products.
  • Cannot be used for tobacco, alcohol or gambling.
  • Discover NSW vouchers will expire 30th June 2022.
  • For full terms and conditions, visit the Service NSW website here

This experience takes place at Mortlake, Sydney.

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