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Sri Lankan Cooking Class

Mortlake, NSW - Show on map
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$149 each
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$149 each

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  • Hands on cooking class where you won't just sit back and watch!
  • Learn to cook a selection of meals
  • Enjoy a feast at the end of the class

Now everyone can cook with confidence in the kitchen with this Sri Lankan cooking class! This cooking class will ensure that you can cook a selection of finger foods, curries, rice and chutney dishes to impress even the fussiest foodie!

What's Included?

  • 3 hour hands on and demonstration cooking class
  • Instruction from a professional chef
  • All equipment and ingredients


  • Prawn Curry
  • Chicken Curry
  • Pumpkin Curry - a Sri Lankan favourite
  • Snake Bean Mallung - mallungs are quick fried vegetable accompaniments that are lightly spiced
  • Dhal with Spinach - a vegetable curry using red lentils and spinach
  • Coconut Sambol - sambols are accompaniments like salsas, or relishes, or pickles
  • Saffron rice
  • Coconut Roti

On arrival you will be offered a refreshment, and then given a brief intro on safety and orientation. The chef demonstrates the courses to be cooked, and answers any questions. However, this class is more than just watching a chef showing how it’s done, it is also hands on, so you get to create parts of the meal.

The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.

Now everyone can cook with confidence in the kitchen with this Sri Lankan cooking class! It is a hands-on class where everyone gets involved under the chef’s guidance to produce a sensational feast! When all the food is prepared you will sit down as a group and enjoy the fruits of your labour. All students who provide their contact details receive an email after the class with the recipes, notes, chef's tips and lots of other information so you can show off at home!

Session Length

This experience mostly operates on Saturdays and Sundays

The class runs for 3 hours

Subject to availability


This experience is not suitable for people under 18 years of age.


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:


  • Over 5 days prior to the experience date: Any changes to a booking will incur a $25 administration fee (GST included)
  • Within 5 days of the experience date: No changes (apart from attendee name) can be made
  • Any changes to a booking up to 5 days before a class will incur a $25 administration fee (GST included). No changes (apart from attendee name), can be made to a booking less than 5 days before a class

Numbers on the Day

This class runs with a maximum of 16 people. During the class you will usually be cooking in pairs. A minimum of 10 people are required to run each class. Participants will be contacted prior to the class date to reschedule if minimum numbers have not been reached.


This experience does not have provision for spectators.


This experience is not affected by weather.

Dress Code

Closed shoes must be worn, preferably with solid soles and good grip. Casual and comfortable clothing is recommended. Aprons are provided.

This experience takes place at Mortlake, Sydney.