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Savour a hands on Spanish paella and sangria masterclass in McLaren Vale, where you cook over a long Sunday lunch on the Fleurieu Peninsula.
Delight in a hands on Spanish cooking masterclass at a family owned winery in McLaren Vale, running on just two Sundays, one in December and one in April. Start with the sangria, building the fruit, the wine and the balance of sweet and bitter, then set it aside to do its slow work.
Next comes the paella: the slow fragrant sofrito, the rice, the stock, the saffron and the discipline of not stirring while you learn to listen for the socarrat, that toasted crust that separates a good pan from a great one. Settle in as the pan comes to the table and the sangria you made is finally poured, with no rush and no second sitting. All equipment and ingredients are provided, no cooking experience is needed, and you take both recipes home. A gift for someone who loves to cook, eat and linger, booked for a date worth clearing the diary for.
Maximum of 24 participants per session.
This experience runs in all weather conditions.
Please wear comfortable clothing and enclosed shoes suitable for a kitchen environment
This experience meets at the Oak Room, Hastwell and Lightfoot Cellar Door and Winery, 301 Foggo Road, McLaren Flat, SA 5171.
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