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Create your own signature tea blend under the guidance of an accredited tea sommelier during this hands-on class. Choose from over 100 organic ingredients, experiment with a host of aromas, textures and flavours, and take home your bespoke blend in a handmade amber apothecary jar.
During this session you will learn the art and science behind blending the perfectly balanced cup of tea. Experiment with a variety of aromas, textures and flavours such as Turkish Delight, Mexican Mango Chilli and Ginger Glow. Your accredited Tea Sommelier will guide you through the basics and teach you about ingredients, flavour combinations as well as allowing you to blind taste a number of blend creations. Not only will you walk away with new found knowledge and skill, you will get to take home your unique blend in a hand-made amber apothecary jar, suitable to give away as a beautiful gift or as a keep-safe.
Ruan grew up drinking Rooibos tisanes from birth and his passion and love for tea has only grown with time. In 2014, he co-founded Impala + Peacock, an artisan tea blending business based in Melbourne, and since its inception has have been involved in brewing, blending and cupping teas daily, in the pursuit of amazing tea and tisane creations. Ruan also held the title of Australian Blind Tea Tasting Champion in 2018 representing Australia on the world stage for blind tea tasting.
It is recommended not to consume any milk or cream based products, spicy food or smoke at least two hours before your tea blending experience.
This will be a private group of maximum 10 guests.
Please wear closed toe shoes.
This experience takes place in Northcote, VIC.