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Seafood BBQ Cooking Class - Hunter Valley

Seafood BBQ Cooking Class - Hunter Valley

Highlights

  • Hands on seafood BBQ cooking class taught by a qualified chef
  • Tips, tricks and handy techniques
  • You will enjoy a two-part wine tasting with your meal

You might be a BBQ meat expert but can you throw a shrimp on the barbie? If you need some help cooking seafood on the barbecue this is the class for you! Very hands on, lead by a qualified chef, you get to eat your creations at the end of the class and you'll enjoy a wine tasting too.

What's Included?

  • Hands on seafood bbq cooking class
  • All equipment and ingredients
  • Gourmet bbq meal (that you cooked)
  • A two-part wine tasting
  • Professional chef instructor
  • E-book with class notes, chef tips and recipes

Seafood can be barbecued too! This cooking class shows you just how easy it is. Lead by a qualified chef with expertise in bbq cooking, you will be shown how to create each dish and then have a go for yourself – guided by the expert every step of the way.

You’ll hear tips, tricks and advice plus bbq myths will be debunked. And the best part, the first course is accompanied by a wine tasting session, plus you get to eat all your yummy seafood creations! Prawns, squid, snapper and salmon all coupled delicious salad and veggies.

Menu (subject to change)

  • BBQ King Prawns with The Spice Tailor Tandoori & Seasoned Banana Sambal
  • BBQ Squid with Citrus and Fennel Salad
  • BBQ Hot Smoked Huon Salmon with Orange and Honey
  • BBQ Whole Snapper with Soy, Ginger & Crunchy Thai salad

Session Length

  • This experience is run on select days throughout the year (generally 1 per month)
  • The experience provider will confirm availability with you

Restrictions

Participants must be 18+ years old to consume alcohol. Photo ID may be required.

Guidelines

  • Classes are totally self-contained and can be enjoyed on your own or in a group
  • Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all
  • No group bookings

Cancellation

  • Over 7 Days (168 hours prior to the class time) Notice: No charge for rescheduling your booking.
  • 7 Days to Within 72 hours (prior to the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
  • Within 24 hours of the day of your Session: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend.
  • No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.

Numbers on the Day

Classes operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Dress Code

Please wear covered footwear on the day of the cooking class. During the cooler months, it is recommended to bring a jumper as the class is held in an outdoor location.

Other Info

If you have dietary requirements, please notify experience provider once your booking has been confirmed.

This experience takes place in the Hunter Valley, NSW.

For 1 person
3 hours
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$150 each
$150 each
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$150 each

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