Seafood BBQ Cooking Class - Hunter Valley

• This experience is run on select days throughout the year (generally 1 per month)
• The experience provider will confirm availability with you

Participants must be 18+ years old to consume alcohol. Photo ID may be required.

• Classes are totally self-contained and can be enjoyed on your own or in a group
• Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all
• No group bookings

Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Rescheduling

• Over 72 prior to the experience date: No charge
• 7 Days to Within 72 hours (prior to the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
• Within 24 hours of the day of your Session: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend.
• No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.

Classes operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Please wear covered footwear on the day of the cooking class. During the cooler months, it is recommended to bring a jumper as the class is held in an outdoor location.

If you have dietary requirements, please notify experience provider once your booking has been confirmed.

This experience takes place in the Hunter Valley, NSW.