Name: Ramen and Japanese Cooking Class - 3 Hours
Price: 180.00 AUD
Availability: InStock
Rating: 4.2 (6 reviews)

Highlights

Learn to make authentic ramen from scratch
Expert knowledge and insights from a professional chef
Eat everything you cook!

Learn the fine art of making Japan's street food, ramen, in this hands-on cooking class. Under the guidance of a professional chef, have a blast creating traditional ramen from scratch and other popular Japanese dishes.

What's included?

Three hour cooking class with chef tuiton
Recipes to take home

Say goodbye to dry, packaged supermarket ramen! This three hour cooking class led by an experienced chef will teach you to make traditional ramen from scratch as well as other popular Japanese dishes including grilled tare chicken and tonkotsu soup. After all of your hard efforts, you'll sit down with your fellow classmates to enjoy a delicious meal made by you!

Sample Menu (Subject to change)

Ramen Noodles
Ramen Toppings: Nitamago (egg), Tare (sauce) and Umami Oil (ginger, garlic, leek)
Grilled Tare Chicken
Tonkotsu Soup

Important information

Session Length

This experience is three hours in duration.

Guidelines

Please advise of any dietary requirements at the time of booking.

Cancellation

Change your booking up to 7 days before the start time of your experience
Changes are not permitted within 7 days of your experience
Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

The VIVE Experience is best appreciated with a minimum of 6 guests in the kitchen. If this number hasn't been reached 7 days prior to the class, VIVE Cooking School reserves the right to cancel it.

Dress Code

This is an immersive, hands-on class. You will be on your feet most of the time so please wear comfortable, closed-toe shoes.

Other Info

Cooking is all about team-work and sharing a good time, so the working stations are designed for two people. Therefore, if you've purchased one voucher only for this class and are coming by yourself, you will be paired with another guest. A great way to make new friends!

Location

This experience takes place in Rosebery, Sydney.

Reviews

4.2

6 reviews

5 stars 4

4 stars 1

3 stars 0

2 stars 0

1 star 1

Great learning experience with a Japanese chef

Stewart 24 April 2024

This was great fun for my wife and I. Our chef was the real deal and she walked us through everything needed to make Tonkotsu ramen. It was fun to make and tasted great.

Mya

Hi Stewart, we’re delighted to hear about your positive experience! Thank you for taking the time to share your feedback with us.

25 April 2024

Can’t book

Maddie 3 January 2023

I’ve had this voucher for a year and they won’t release any classes. Useless

Great Saturday Cooking class!

Renee 6 March 2022

Fun way to spend a Saturday and fantastic ramen. Cant wait to try it at home.

So much fun!

Sian 16 May 2021

Would highly recommend this! It was so much fun and would definitely go again

Stamping on the dough for the noodles.

Angela 17 August 2019

It was an unforgettable experience at the VIVE cooking School Raman & Japanese. I learnt how to make this delicious noodle Soup. I will be trying it out again inviting my faimily to taste. The chefs were wonderful and very professional and we all had lots of fun the three hours moved so quickly as we all enjoyed every bit of it. Angela

Delicious Ramen and Interesting Class

Clare 7 July 2019

Positive: The Ramen and Japanese cooking class was good. Making the noodles were very interesting and eating the food afterwards was lots of fun. Negative: In the class we only made noodles, picked eggs and poached chicken with all other elements of the dish being made for us. The course had an 18 hour broth recipe so it was pre-made for us, and we did not learn any quicker recipes which would be more manageable at home afterwards. Our teacher spoke of much shorter broth recipes that we would make home but these were not in the class, nor could they suggest where to get these recipes other than "the internet". Overall: Class was interesting and an insight on how the process of ramen and the condiments are made, however, not much hands on cooking or ramen broth recipes to actually be able to make at home.