Pasta and Wine Class in Sydney - 2 Hours

Enjoy a two hour hands on pasta making experience with wine, where you'll discover the art of creating authentic Italian flavours from scratch. Begin with a glass of Pinot Noir, Pinot Grigio, Sparkling Cuvee Brut or a non alcoholic drink as you settle into this engaging class designed for beginners.

With expert guidance throughout, you'll learn how to knead and roll vibrant pasta dough, create beautiful shapes, blend colours and master the art of making Stracciatella, the rich and creamy filling of Burrata. Along the way, gain fascinating insight into the history and techniques behind traditional Italian pasta making while developing skills you can recreate at home.

Once your creations are ready, sit back and enjoy a well deserved feast featuring your homemade pasta, served with a fragrant rosemary and brown butter sauce and topped with your creamy Stracciatella. Combining hands on learning, delicious food and Italian inspiration, this experience is a rewarding culinary adventure.