Name: Moroccan Spices Cooking Class with Wine
Price: 295.00 AUD
Availability: InStock
Rating: 5.0 (5 reviews)

Highlights

Get involved in this fully hands-on cooking class
Discover sweet and sour flavour combinations
Enjoy a four course meal with wine after the class

Immerse yourself in Moroccan spices, aromas, textures and flavours. You'll spend the morning cooking up a feast before sitting down to enjoy a four course meal with a glass of wine! Leave with new skills and a recipe booklet to recreate the dishes at home.

What's included?

Four course lunch with wine
All ingredients and cooking equipment provided, including an apron and pens
Detailed recipe booklet to take home
Morning tea and coffee with 'in-house' made biscuits or cake
Expert instruction from an experienced chef who has worked many times in Morocco

Spend a morning making new friends and learning all about Moroccan cuisine. Overlooking St Kilda bay, you'll enjoy cooking up a variety of Moroccan dishes before sitting down together to enjoy a four course feast for lunch, perfectly matched with a glass of wine.

The dishes you'll cook vary with the seasons, but here's a taste of what you can expect.

Moroccan Batbout, a flat bread eaten at every Moroccan meal
Bessara, a Moroccan fava dip
Honey salted aubergines
Cucumber and mint sorbet
Beetroot and orange spiced soup
Berber omelette tagine with Marrakesh meatballs
Chermoula duck, lamb, beef and vegetable tagines
B’Stilla, a spiced, sweet and savoury, layered pigeon or chicken pie
Rosewater meringues with dates and almonds
Saffron custards with cinnamon oranges
Cardamom macaroons

Important information

Session Length

This experience runs for a full day, from 8:45am - 3.30pm
Classes run on Saturdays and Sundays

Guidelines

All participants must be over 18 years, unless accompanied by an adult
Most dietary requirements can be accommodated; please advise at time of booking
Please wear comfortable closed-in shoes, and tie hair back

Cancellation

Change your booking up to 7 days before the start time of your experience
Changes are not permitted within 7 days of your experience
Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Classes are limited to 9 participants with one chef plus a kitchen steward assistant.

Dress Code

For safety reasons, participants are asked to wear covered in, comfortable shoes. For health reasons, hair must be tied back securely.

Location

This experience takes place is St Kilda, VIC.

Reviews

5.0

5 reviews

5 stars 5

4 stars 0

3 stars 0

2 stars 0

1 star 0

Moroccan cooking, a delight to the senses!

Michele 6 April 2025

Since travelling to Morocco, we were keen to learn some skill to practice at home. Tonya provided excellent tutelage with stories, spices and recipes to delight the senses; the aromas, colours and taste were divine.

Tonya’s Cooking Class - exceptional!

Kate 18 February 2024

What a fabulous way to spend a Sunday in Tonya’s kitchen cooking up a feast of Moroccan spiced dishes. Highly recommended experience with Tonya’s warm style, Moroccan cooking knowledge and relaxed atmosphere making for a wonderful experience for myself who loves to cook and cooking inspiration for my daughter who was tasting Moroccan flavours for the first time. Add to the mix a lovely group of people and a wonderful feast overlooking the bay…. Perfection!

Moroccan cooking was great. A feast for the senses

Linda 18 February 2024

Some dishes we cooked and served. All were fabulous.

morrocan food course

peter 17 July 2022

excellent course. well run. lovely food. can you please send me a tax invoice for the session

Moroccan Spices Cooking with Wine

Maggie 21 April 2021

A fabulous day! Learned so much about the spices and how to use them, helped cook and then eat a great range of dishes all in the company of others interested in food and its preparation. Tonya is an inspiration.