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Moroccan Spices Cooking Class with Wine

St Kilda, Melbourne - Show on map
Cooking on the Bay Cooking School
Exclusive
For 1 person
1 Day
Instant book
$229 each
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$229 each

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COVID-19 safety information

  State government restrictions apply. Please make sure

you're aware of COVID-19 restrictions before booking.

COVID-19 safety information

 State government restrictions apply. Please

make sure you're aware of COVID-19 restrictions

Highlights

  • Get involved in this fully hands-on cooking class
  • Discover sweet and sour flavour combinations
  • Enjoy a four course meal with wine after the class

Immerse yourself in Moroccan spices, aromas, textures and flavours. You'll spend the morning cooking up a feast before sitting down to enjoy a four course meal with a glass of wine! Leave with new skills and a recipe booklet to recreate the dishes at home.

What's Included?

  • Four course lunch with wine
  • All ingredients and equipment provided (including an apron)
  • Morning tea and coffee with cake
  • Detailed recipe booklet to take home

Spend a morning making new friends and learning all about Moroccan cuisine. Overlooking St Kilda bay, you'll enjoy cooking up a variety of Moroccan dishes before sitting down together to enjoy a four course feast for lunch, perfectly matched with a glass of wine.

The dishes you'll cook vary with the seasons, but here's a taste of what you can expect.

  • Moroccan Batbout, a flat bread eaten at every Moroccan meal
  • Bessara, a Moroccan fava dip
  • Honey salted aubergines
  • Cucumber and mint sorbet
  • Beetroot and orange spiced soup
  • Berber omelette tagine with Marrakesh meatballs
  • Chermoula duck, lamb, beef and vegetable tagines
  • B’Stilla, a spiced, sweet and savoury, layered pigeon or chicken pie
  • Rosewater meringues with dates and almonds
  • Saffron custards with cinnamon oranges
  • Cardamom macaroons

Session Length

  • This experience runs for a full day, from 8:45am - 3.30pm
  • Classes run on Thursday, Saturdays and occasional Sundays

Guidelines

  • All participants must be over 18 years, unless accompanied by an adult
  • Most dietary requirements can be accommodated; please advise at time of booking
  • Please wear comfortable closed-in shoes, and tie hair back

Cancellation

  • Change your booking up to 7 days before the start time of your experience
  • Changes are not permitted within 7 days of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Classes are limited to 9 participants with one chef plus a kitchen steward assistant.

Dress Code

For safety reasons, participants are asked to wear covered in, comfortable shoes.

This experience takes place is St Kilda, VIC.

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