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Meat Smoking Class with Wine and Charcuterie Board - For 2

Spring Range, NSW - Show on map
PPN002
Exclusive
For 2 people
Poachers Pantry
$145
$145

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Highlights

  • Learn the art of smoking your own meat
  • Delicious charcuterie board to share
  • Sample Australian wine

Impress your dinner guests when you learn the art of smoking your own meat at home. You’ll also sample an extensive range of meat with delicious Australian wine to complement. Let Poachers Pantry take you on a sensory journey with your tastes, smell and sight at the forefront of the experience.

What's Included?

  • Meat smoking demonstration
  • Charcuterie board to share
  • Bottle of Wily Trout Wine
  • Bottle of sparking water
  • Wine and meat tasting

Set in a peaceful, rural location, Poachers Pantry is surrounded by rolling hills and fresh air that's impossible to resist. Mix in a lesson on smoking your own meat, team it with a delicious bottle of Australian wine and you have yourself an experience to remember and salivate over!

You'll share a delicious charcuterie board and taste a range of moorish meats, while taking some time out for a little R and R. Your time at Poachers Pantry will be an enjoyable weekend packed with flavours your family and friends will love.

Session Length

  • The session will be approximately two hours then you are welcome to stay on beyond
  • Bookings are essential

Guidelines

  • Must 18 years or older to consume alcohol; ID may be required

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • Cancellations/rescheduling requires a minimum of 24 hours notice
  • Bookings will be postponed if they do not meet the required group amount or if weather is not suitable

Numbers on the Day

Class requires a minimum of six to go ahead.

Weather

Bookings will be rescheduled if weather is not suitable.

This experience is located in Spring Range, five minutes from the centre of Canberra.