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Impress your dinner guests when you learn the art of smoking your own meat at home. You’ll also sample an extensive range of meat with delicious Australian wine to complement. Let Poachers Pantry take you on a sensory journey with your tastes, smell and sight at the forefront of the experience.
Set in a peaceful, rural location, Poachers Pantry is surrounded by rolling hills and fresh air that's impossible to resist. Mix in a lesson on smoking your own meat, team it with a delicious bottle of Australian wine and you have yourself an experience to remember and salivate over!
You'll share a delicious charcuterie board and taste a range of moorish meats, while taking some time out for a little R and R. Your time at Poachers Pantry will be an enjoyable weekend packed with flavours your family and friends will love.
Available from October to April annually.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Class requires a minimum of six to go ahead.
Bookings will be rescheduled if weather is not suitable.
This experience is located in Spring Range, five minutes from the centre of Canberra.