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Luke Nguyen Lunch Menu with Wine at Botanic House - For 2

RBG004
For 2 people
90 minutes
Botanic House
Instant book

Luke Nguyen Lunch Menu with Wine at Botanic House - For 2

For 2 people
90 minutes
Botanic House
Instant book
RBG004

Highlights

  • Indulgent degustation menu curated by renowned chef Luke Nguyen
  • Gorgeous blend of South East Asian flavours with native Australian ingredients
  • An iconic location in Sydney's Royal Botanic Garden

Tantalise your taste buds with a Chef tasting menu lunch for two nestled in Sydney's Royal Botanic Gardens with beverages and a bottle of wine to enjoy.

What's included?

  • Shared chef tasting menu for two people
  • Your choice of a bottle of selected premium wine or matching wines
  • Welcome cocktail or mocktail on arrival
  • Tea and coffee

Enjoy a world class dining experience amidst the stunning foliage of the Royal Botanic Gardens with glimpses of Sydney Harbour. Specially curated by Luke Nguyen, sit down to indulge in tasting menu that marries South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including crispy battered chilli squid, five spice beef short ribs and sticky date tamarind pudding, paired with matching wines or a premium bottle of wine.

Shared Tasting Menu (Subject to change)

Shared Entrees:

  • Goi Cuon Ga Nuong, Roll Your Own Turmeric lemongrass grilled chicken with rice paper, vermicelli, and fresh herbs (gluten free)
  • Muc Rang Muoi, Salt & pepper squid, lemon myrtle, lemon pepper dipping sauce
  • Sot Canh Chu, Hiramasa kingfish crudo with sweet & sour sauce (gf)

Shared Mains

  • Cá Kho Hanoi, Caramelised salmon, choy sum, cauliflower blossom, tomato, chilli, lime (gf)
  • Bò Kho, Slow braised beef short rib, star anise, lemongrass, zucchini, warrigal greens (gf)

Dessert

  • Banh Flan Tran Chau Vietnamese coffee crème caramel, boba pearls, vanilla ice cream (gf)

Matching Wines

  • 23 Gustavshof ‘Trocken’, Rielsing, Dittelsheim, Rheinhessen, GER
  • 22 L&C Poitout Chardonnay, Petit Chablis, Burgundy, FRA
  • 23 Holm Oak ‘Estate’ Pinot Noir, Coal River Valley, TAS
  • NV Equipo Navazos Pedro Ximinez, Jerez, ESP

Matching No Lo

  • Zeitgeist Non Alc Riesling, Rüdesheim, GER
  • NON 3 Yuzu & Citrus, VIC
  • Botanic Iced Tea Green Rose Tea, Raspberry, Mint & Cloudy Apple
  • Saigon Jasmine Jasmine Tea, Coconut, Boba Pearls, Cinammon

Session Length

  • This experience is 90 minutes in duration
  • Available weekdays at 11am, 11.30am, 1pm, 1.30pm, 2.30pm and 3pm
  • Available Saturdays at 11am, 11.30am, 1pm, 1.30pm, 3pm and 3.30pm
  • Available Sundays at 11am, 3pm and 3.30pm

Guidelines

  • Menu is subject to seasonal change at the chef's discretion
  • Please advise of any dietary requirements at the time of booking
  • Participants must be 18 years and over to consume alcohol; photo ID may be required
  • Not available on public holidays or special event days
  • Guests must inform the experience provider if running late as tables can be held for 15 minutes

Please note that the experience provider does not accommodate the bellow allergies for the set menu due to elevate presence in recipes and marinade

  • Chilli allergy (can only be minimised but not remove so could not accommodate allergy)
  • Soy allergy (soy is present in most of the marinade so could not accommodate allergy)
  • Garlic allergy (garlic is present in most of marinade so could not accommodate allergy)

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This voucher is valid for two people.

Dress Code

Please wear smart casual clothing.

This experience is located at Botanic House, Mrs Macquarie's Road, Sydney NSW 2000.

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