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Tantalise your taste buds with chef tasting menu lunch nestled within Sydney's Royal Botanic Garden. Served share-style, your senses will be awakened by a modern Asian-inspired menu that's perfectly fused with native Australian ingredients, many of which can be found in the surrounding gardens.
Enjoy a world-class dining experience amidst the stunning foliage of the Royal Botanic Gardens with glimpses of Sydney Harbor. Specially curated by Luke Nguyen, sit down to indulge in tasting menu that marries South East Asian flavors, Australian produce and native ingredients with a fresh, modern twist. Savor gustatory delights including crispy battered chilli squid, five spice beef short ribs and sticky date tamarind pudding, paired with matching wines or a premium bottle of wine.
Shared Tasting Menu (Subject to change)
Shared Entrées:
Shared Mains
Dessert
Matching Wines
Matching NO-LO
Please note that we could not accommodate any of the bellow allergies for our set menu due to elevate presence in recipes and marinade: Chilli allergy ( can only be minimized but not remove so could not accommodate allergy) Soy allergy ( soy is present in most of the marinade so could not accommodate allergy) Garlic allergy ( garlic is present in most of marinade so could not accommodate allergy)
This voucher is valid for two people.
Smart casual.
This experience takes place in the Royal Botanic Gardens, NSW.
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