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Excite your senses with a sumptous degustation dinner curated by Luke Nguyen at Botanic House, hidden amongst the luscious foliage of the Royal Botanic Gardens. Served share-style with paired wine, the menu celebrates the perfect fusion of modern-Asian flavours with native Australian ingredients.
Feel enchanted and enjoy a world-class dining experience at Botanic House, situated amidst a garden oasis with glimpses of Sydney Harbour. The exquisite degustation menu expertly curated by Luke Nguyen, blends South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including dumplings, chicken rice paper rolls, steamed coral trout, and sticky date tamarind pudding, with each course matched with wine.
Dinner Tasting Sample Menu (subject to change)
Amuse-Bouche: Goi Cuon Ga Nuong — Roll-Your-Own- Turmeric–lemongrass grilled chicken with rice paper, vermicelli, and fresh herbs (gluten-free)
Shared Snacks and Entrée :
Shared Mains:
Dessert:
Matching Wines
Or No-Lo
the experience is not available for all NSW public holidays, special dates such Christmas day, Valentine's day and Mother's Day.
Please note that we could not accommodate any of the bellow allergies for our set menu due to elevate presence in recipes and marinade: Chili allergy ( can only be minimized but not remove so could not accommodate allergy) Soy allergy ( soy is present in most of the marinade so could not accommodate allergy) Garlic allergy ( garlic is present in most of marinade so could not accommodate allergy)
This voucher is valid for two people.
Smart casual.
Please note this offer has not yet opened for service, we will update on the availability of the date and time to book shortly. However, Luke Nguyen Lunch Menu with Wine at Botanic House - For 2 is available now.
This experience takes place in the Royal Botanic Garden, NSW.
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