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Perfect beloved Japanese dishes during this three hour cooking class in Brisbane with a talented chef to equip you to cook udon, gyoza and aburi salmon.
When seated at your favourite Japanese restaurant, have you ever wondered how the dishes are made? Learn all the chef's secrets during this interactive and fun filled cooking class. In groups, your talented host will teach you the skills required to whip up some of the best authentic Japanese dishes. Think gyoza, aburi salmon and udon noodles, drooling yet? After the class, you'll sit down with your fellow chefs and savour all the delicious food you have created.
Your Japanese Class Menu includes -
This class is available for Vegetarian, Vegan and Dairy Free dietary requirements (not available Gluten Free).
Minimum of eight and a maximum of 16 participants.
Please wear comfortable closed in shoes.
This experience is located at Vanilla Zulu, 92 Commercial Road. Teneriffe, Brisbane, QLD 4005.
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