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Enjoy a 3 hour handmade sausage making class, followed by lunch and a glass of Kelpie Bridge wine. When you have had time to digest the delicious fare, unwind with a relaxing afternoon soaking in one of 20 thermal hot spring pools.
Ever wondered how the Italians and Germans make such great sausages? This is the place to learn the art of fresh sausage making. You will be shown everything about bratwurst sausage making; from the best cuts of meat to use, how to grind meat, herbs and seasonings to use, how to fill natural sausage casings and then explore different ways to cook sausages. You will use spices and fresh garden herbs to individually season your own batch of sausages.
Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Kelpie Bridge wine. Following lunch you can then enjoy entry to over 20 bathing pools in the Bath House at Peninsula Hot Springs including Hilltop pool with 360 degree views, reflexology walk, Turkish steam room, sauna, cave pool, family bathing area and many more.
*This experience provider won Gold in the Qantas Australian Tourism Awards for Excellence in Food Tourism.
Please bring a cooler bag to take fresh produce home safely.
Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Enclosed non slip shoes must be worn to work in the commercial kitchen.
This experience is held in Red Hill, Victoria.