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Open up your palate to Darwin's impressive culinary delights during this guided tour. The city's rich Aboriginal influence and bountiful local produce will shine through a range of tasting plates you'll savour at multiple venues, guaranteed to awe any foodie!
Spend lunch or dinner time uncovering tropical Darwin's rich food and drink scene during this delicious walking tour. You'll be taken to a variety of the city's finest restaurants and hole-in-the-wall venues to enjoy a diverse range of tasting plates, using the freshest local ingredients and inspired by Aboriginal culinary influences. The staff or talented chefs will proudly tell you more about their creations upon serving, and in between restaurants your guide will point out cultural and artistic landmarks along the way. Restaurants on the ever-changing roster include Moorish, Chow, Ruby, PepperBerry Restaurant at the Hilton. Wharf One, Hanuman, Roma Bar, Spice Pantry, Ella by Minoli, Char, and Snapper Rocks. Remember to come with an empty stomach! The tour also features Darwin's fabulous street artworks, many with futuristic augmented reality.
Minimum of four and maximum of 14 participants.
Tours operate rain or shine.
Please dress smart casual. You may want to wear a short-sleeved collared shirt and shorts in Darwinâ€™s tropical climate, but no singlets or thongs please. Comfortable covered walking shoes are recommended.
Download the app Get the free Darwin Street Art app for Apple or Android devices to see futuristic augmented reality during your walk. Your guide also carries an iPad if you want to view it on a bigger screen. Find out more about Darwin's vibrant street art scene. MENU SAMPLES, local ingredients • Pepperberry loaf, olive oil and saltbush dukka • Miso tempura crocodile, mango and green chilli sauce, edamame and radish • Kangaroo fillet, quandong and star anise spiced beetroot puree and braised pineapple chutney • King oyster mushroom scallop, pumpkin puree, teriyaki sauce and wild popped rice • Green papaya salad • Berber spiced kangaroo with tomato jam • Whole chargrilled gold band snapper with cashew sauce • Barramundi fillets in turmeric, lemongrass, curry leaves, coconut • Char grilled beef in local betel leaf • Garlic mango prawn beetroot salad Salt and pepper marinated crocodile
This experience takes place in Darwin, NT.
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