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In this garden to table experience at the Michelin selected, St Hugo, visit the garden and sit at the open kitchen for a multi course lunch with Champagne.
The Michelin selected, St Hugo, has a food and wine philosophy that can be explored to another level through this 'Garden to Table’ experience. Begin with a glass of Champagne and take a short walk through the vineyards to the onsite Kitchen Garden. Hosted by a St Hugo Chef, take an informative tour and learn about the inner workings of the garden and how it's used on the seasonal menus. You will get the opportunity to forage, taste and smell some of the fresh produce and herbs that can be found in the garden.
Then head back to St Hugo to be seated at the best spot in the house, at the open kitchen with a full view of the Chefs at work. Let the Chefs take you on a culinary journey, showcasing the seasonal menu while being complimented with stunning St Hugo wines from knowledgeable cellar door hosts. Sit back and enjoy this up close and intimate food and wine experience, giving you unparalleled access to St Hugo Chefs and Wine Hosts.
Minimum of two and a maximum of six participants.
Spectators are not permitted.
In the event of rain or inclement weather your experience will still go ahead unless contacted by the experience provider.
As the experience includes some outdoor walking, please wear weather appropriate clothing and comfortable shoes for walking short distances.
This experience is located at St Hugo Wines, 2141 Barossa Valley Way, Rowland Flat, SA 5352.
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