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Fresh Pasta Cooking Class with Meal and Wine

GKF005
For 1 person
Instant book

Fresh Pasta Cooking Class with Meal and Wine

For 1 person
Instant book
GKF005

Highlights

  • Hands-on cooking class
  • Small class sizes
  • Try your delicious gnocchi during the class and take the rest of your pasta with you to enjoy at home!
  • Enjoy the dishes you cooked with a glass of wine

In this 4 hour hands on cooking class, everyone will learn how to make their own batch of pasta dough and gnocchi. The dough will then be used to make some fettuccine and ravioli. With a variety of fillings and sauces to go with.

What's Included?

  • 4 hour lesson
  • 5-7 recipes
  • Sit down and enjoy your gnocchi in the middle of the class with a glass of wine.
  • Take the rest of your pasta with you to enjoy at home

Homemade pasta is so tasty, why not treat yourself whenever you feel like it. In this 4hr hands-on cooking class, everyone will make their own batch of pasta dough and gnocchi and a selection of fillings and sauces. Take a break and sit down to savour your gnocchi in the middle of the class, and then take the rest of your pasta with you to enjoy at home.

Session Length

  • This experience lasts for 4 hours and runs on selected Saturdays, Sundays and some evenings during the week
  • Dates and times will be supplied by the experience provider

Guidelines

  • Minimum age is 14 years old
  • Dietary requirements including gluten free, fructose intolerance etc can be accommodated - please advise at time of booking
  • Menu is subject to change

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Minimum numbers for cooking classes is 6 people and maximum numbers for classes is 10 to 12.

Dress Code

Please wear flat closed in shoes and no shorts. Long hair must be tied back.

This experience is located at Moonee Ponds, VIC.

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