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Craft handmade dumplings from scratch on the Fleurieu Peninsula, then toast your creations with a premium spirit tasting at a working distillery.
Swap the city for rolling hills and native bushland on the Fleurieu Peninsula, just ten minutes from Victor Harbor, for a hands-on dumpling masterclass inside a beautifully converted heritage barn. Guided by an expert chef, mix, knead and roll dough completely from scratch, then master four traditional folding techniques using flavour-packed fillings like pork and prawn or mushroom and ginger. Watch a professional potsticker demonstration before pan-frying your own creations to golden, crispy perfection.
Afterwards, raise a glass beside the stills with a premium spirit tasting and a refreshing long drink, a fitting toast to your new skills. Take home your own recipe book to keep the magic going long after the day ends. Exclusively for guests 18 and over, this two-and-a-half-hour escape is a memorable gift for the food lover, couple or group of friends craving something deliciously different.
Next available dates
Minimum of eight participants and a maximum of 20.
Spectators are not permitted.
This experience runs in all weather conditions.
Please wear comfortable clothing and enclosed shoes suitable for a kitchen environment.
The experience is located at 34 Mont Rosa Road, Hindmarsh Valley, SA 5211.
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