Learn to cook some of your favourite Chinese dishes in this hands-on cooking class. Suitable for all experience levels, the class covers fundamental cooking techniques, spices and flavour profile with tuition from an experienced chef. Finish with a delicious meal paired with sparkling wine or beer.
Put on your apron and learn to cook an authentic Chinese feast! With tuition from a professional chef, the class covers cooking techniques, ingredients, spices and flavour profile as you create a tantalising multi-course meal. At the end of the session, sit down to enjoy your creations and toast to your efforts with a glass of sparkling wine or beer. Leave with the online recipes so you can recreate the dishes at your next dinner party.
MENU - Jan, Mar, May, July, Sept, Nov
MENU - Feb, Apr, Jun, Aug, Oct, Dec
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.
Minimum of 10 participants and maximum of 16 participants.
Please wear close toed shoes appropriate for kitchen environments.
Limited storage is available for personal items such as bags, coats, etc.
This experience takes place in Richmond, VIC.