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Cheese Making and Bottomless Bubbles in Rosebery - 2 Hours

Highlights

  • Make creamy bocconcini and burrata from scratch
  • Sip bottomless bubbles throughout the interactive class
  • Take home one kilogram of handmade cheese

Enjoy a two hour fresh cheese making class with bottomless bubbles, where you'll create bocconcini and burrata to enjoy and take home.

What's included?

  • Two hour cheese making class
  • Bottomless bubbles
  • A kilo of personally made Burrata and Bocconcini to take home
  • Cheese recipes to take home

Spend two hours mastering the art of fresh cheese making in a fun, hands on class complete with bottomless bubbles. Guided by an expert host, you'll learn the fundamentals of creating silky bocconcini and creamy burrata using store bought milk and everyday kitchen equipment.

Discover each step of the cheese making process, from milk selection, acidification and coagulation through to transforming curds into beautifully soft, melt in your mouth cheese. Roll up your sleeves as you heat, stretch and fold your way to creating your own fresh cheeses while building the skills and confidence to recreate them at home.

At the end of the class, you'll take home around one kilogram of your handmade bocconcini and burrata to enjoy. Combining expert guidance, sparkling refreshments and plenty of hands on fun, this experience is perfect for anyone who loves great food and wants to learn a delicious new skill.

Important information

  • This experience is two hours in duration
  • Available on Saturday and Sunday at 11am, 1.30pm, 2pm, 2.30pm and 5pm
  • Please arrive 15 minutes prior to the experience start
  • Bookings are essential
  • Participants must be 18 years or older to consume alcohol, photo ID may be required
  • Participants 17 years old and younger will be provided non alcoholic beverages
  • Minimum numbers are required for this experience to proceed, if numbers are not met your experience will be rescheduled
  • Change your booking up to 7 days before the start time of your experience
  • Changes are not permitted within 7 days of your experience, or a 39 dollars fee will be applied per participant
  • Late arrivals or no shows may result in you forfeiting your experience

Maximum of 20 participants.

Spectators are not permitted.

This experience runs in all weather conditions.

Please wear clothing that is suitable to get dirty, an apron is recommended to ensure you stay as clean as possible. Sensible, closed toe shoes are mandatory. Please also bring one 500ml container per person to take your cheese home in and any snacks.

This experience takes place at Shop 2A, 791-795 Botany Rd, Rosebery, NSW 2018. Rosebery, NSW.

Reviews

4.9
76 reviews
5 stars 71
4 stars 4
3 stars 0
2 stars 0
1 star 1

Great Experience. Good Date.

Nathan 10 June 2025

Friendly and helpful. Great experience. Good idea for a date.

Customer Experience

Hi Nathan, it is always great to hear about the wonderful experiences our customers have, thank you for sharing!

15 June 2025

Recommended

The Omnom Ravioli and Ricotta class was great !

Jennie 27 April 2025

My husband and I found the class very easy to follow and alot of fun !

Customer Experience

Hi Jennie, it is always great to hear about the wonderful experiences our customers have, thank you for sharing!

28 April 2025

Recommended

Great interactive experience

Sherene 25 August 2024

Great interactive class that teaches you the basics of cheese making. Instructor was knowledgeable and passionate about the topic. It was enjoyable and we would do something similiar again. Many thanks!

Customer Experience

Hi Sherene, it's great to hear about your positive experience. Thank you for sharing your feedback!

28 August 2024

Recommended

Fun way of learning cheese making- must try

Aman 23 June 2024

[Employee of redballoon] I loved the way each step was explained in detailed manner right from which items to use and where to get them easily. The instructor also made us aware about the common pitfalls. If you are looking to have a great time with friends, family or even your work teammates then its a must try. Best part is you walk away with almost a kilo of cheese like Burrata, brrococini or whichever type of cheese you will be making.

Keerat

Hi Aman, we’re so pleased to hear about your positive experience. Thank you for your kind words and feedback!

23 June 2024

Recommended

Amazing Burrata making class!!

Laini 20 June 2024

[Employee of redballoon] The burrata making class was a great team building experience. Marly couldn't have been more accomidating - would definitely recommend!!

Keerat

Hi Laini, your feedback is valuable to us, and we're happy to know you had a great experience. Thanks for sharing!

23 June 2024

Recommended

LOVED this cheese-making class 🤩🧀

Hannah 20 June 2024

[Employee of redballoon] Marly was so awesome and very engaging! Loved making the burrata and bocconcini and learning how to make fresh cheese :). Was a very fun class to do with my team and the cheese was delicious!!

Mya

Hi Hannah, thank you for your feedback. We appreciate your kind words and are thrilled to hear about your positive experience!

20 June 2024

Recommended

Un-Brie-lievably good!

Mark 17 June 2024

[Employee of redballoon] Marley is the Master of Mozzarella. Right from the start, I knew I was in for a gouda time. It was whey better than I ever imagined! If you’re considering a cheese-making adventure at Omnom Cheese School, don’t hesitate. I camembert-lieve how much fun it was!

Keerat

Hi Mark, thanks so much for your valuable feedback. We are so happy to see you enjoyed your experience.

17 June 2024

Recommended

Great experience overall - would highly recommend!

Aniket 17 June 2024

[Employee of redballoon] I recently attended a cheesemaking class with Marley, and it was an incredible experience! Marley is a fantastic instructor with a deep passion and knowledge for cheesemaking. The class was well-organized and informative, covering everything from the basics to more advanced techniques. Marley's teaching style is engaging and hands-on, making it easy to follow along and learn. We made several types of cheese, and the results were delicious. The class also provided useful tips and tricks that I can use at home. I highly recommend Marley's cheesemaking class to anyone interested in learning this delightful craft.

Keerat

Hi Aniket, it is always great to hear about the wonderful experiences our customers have, thank you for sharing!

17 June 2024

Great team bonding experience

Andrew 17 June 2024

[Employee of redballoon] I went to do this experience with my colleagues as a team bonding activity and loved it! I wasn't the best cheese maker but got plenty of support from our supportive host. Was blown away by how much cheese we all took home at the end and it was delicious.

Keerat

Hi Andrew, thank you for your feedback. We appreciate your kind words and are thrilled to hear about your positive experience!

17 June 2024

Super fun and informative

Regan 17 June 2024

My first cheese-making experience but teacher Marley made it easy with her patience and expertise. Would recommend giving it a go with friends or colleagues!

Keerat

Hi Regan, so pleased to see you enjoyed your Cheese Making Class, we appreciate the time you have taken to share your experience!

17 June 2024

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