Cairns Harbour Cruise with Dinner - 2.5 Hours

Set sail aboard a newly refurbished 26-metre catamaran on the calm waters of Trinity Inlet for an evening of dining, easy sailing and panoramic mountain and city views. The ultimate in waterfront dining, your cruise includes a buffet dinner, complimentary beverage on arrival and the most picturesque views of Cairns harbour. Stroll the interior or exterior decks and admire the view as the sky transforms from blue to red to orange and finally a silky black, filled with thousands of sparkling stars.

Throughout the evening you will cruise the waterways of Cairns, exploring the beauty of the natural harbour, and sailing past the waterfront and restaurant precincts. Watch the day transcend to night, against a backdrop of rainforest-clad hills, as the twinkling nightlights of the city appear. The weather is mild and the night is yours to enjoy, with a spectacular dinner featuring some of the region’s best produce, including delicious local seafood. We host the ultimate in waterside dining, with a buffet 7 nights a week.

Sample Buffet Menu (subject to change)

PROUDLY SUPPORTING LOCALLY SOURCED PRODUCE MENU

• COLD SELECTION Fresh Dinner Rolls (served with butter) Chef’s Selection of Fresh Salads: Creamy Potato Salad (GF, V), Greek Salad (GF, V, DF), Roasted Veggie Salad (GF, V, DF), with additional feta, sundried tomatoes, cucumber, black and green olives, pickles and antipasto mix served on the side Seafood & Canapés: Fresh Local Prawns (GF, DF) served chilled with cocktail sauce and lemon wedges, Freshly Shucked Australian Oysters (GF, DF) served with a red onion vinaigrette, Australian Smoked Salmon Canapés served with cream cheese, lemon and capers Charcuterie Board (GF, DF): Selection of local cured and roasted meats HOT SELECTION Salt and Pepper Squid (GF, DF) served with green goddess sauce, Spring Rolls served with sweet chilli sauce, Truffle Pasta (V) served with a creamy truffle and mushroom sauce, Lemon Butter Barramundi (GF) baked with a lemon myrtle butter sauce, Slow-Cooked Beef (GF, DF) marinated in red wine sauce, Peri Peri Chicken (GF, DF) marinated with a tangy peri peri sauce Sides: Garlic Roasted Potatoes (VG, GF, DF) with smoked paprika, garlic and fresh herbs, Sweetcorn Ribs (VG, GF, DF) with smoked paprika, garlic and fresh herbs, Steamed Rice (DF, GF, VG) with fried shallots DESSERT SELECTION Churros dipped in Chocolate Ganache, Apple Crumble Cheesecake (GF), Mini Banoffee Tarts, Chocolate Mousse with Fresh Fruit Coulis (GF), Fresh Tropical Fruits (VG, GF), Gourmet Gallo Cheese Board, Coffee and Tea Please note all menu items are subject to change without notice. Please contact us when booking with any special dietary requirements.