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Beer Tasting and BBQ Smoking Cooking Class - Melbourne

For 1 person
3 hours
Instant book
BAR095

Highlights

  • An authentic, hands-on Australian BBQ experience
  • Learn the art of smoking meat
  • Delicious beer tasting session

Unlock the secrets of smoking your own meat, in this hands-on cooking class. Led by a professional BBQ master, this class will cover brining, marinating, rubbing and smoking. Enjoy a three-course meal cooked by you and beer tastings to wash it all down!

What's included?

  • 3 hour barbecue cooking class
  • Professional chef instructor
  • All equipment and ingredients
  • Four course meal (cooked by you)
  • Beer tasting session
  • E-book with class notes, chef tips and recipes
  • Bonus BBQ School online store credit, emailed after class

This hands-on cooking class will teach you the art of smoking your own meat so you can take your dinner parties to the next level! The experience begins with a warm welcoming from your chefs, where you’ll be treated to a frosty beer and snack. You will learn valuable tips and tricks on brining, marinating, rubbing and wood smoking. Enjoy transferring these skills as you prepare and cook smoked salmon, mackerel and Cuban beef.

In a delicious beer tasting session, gain an understanding of the various flavour profiles as well as how it can be incorporated into cooking. Feel proud as you indulge in a four-course meal cooked by you! Leave with confidence and the ability to recreate these mouth-watering dishes at home.

Menu:

Entree

  • Pulled Chicken Taco- Corn and Avocado Salsa

Mains

  • Smoked Bass Straight Beef Short Ribs with Bourbon Porter Glaze
  • Reversed Sear Bass Strait Beef Rump with Chili Salt, Rocket and Herb Oil
  • Smoked Potatoes with Garlic, Rosemary and Sour Cream

Important information

  • This class runs for 3 hours

This experience is less suitable for those under 18 years of age as you are cooking with alcohol. You must be 18+ years old to be served alcohol. Photo IDs may be required.

  • You need to 18 year of age or accompanied by a parent or adult
  • You need to wear enclosed shoes
  • Over 7 Days (168 hours prior to the class time) Notice: No charge for rescheduling your booking.
  • 7 Days to before 72 hours (prior to the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
  • Within 72 hours to on the day of the session: Your ticket is forfeited, and you cannot reschedule your class. However, under certain circumstances, rescheduling may be allowed with a 50% fee of your ticket price.
  • No Shows and Late Arrivals: Participants forfeit their experience and are not entitled to refund or to re-book.

Classes operate with 16 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

This class may be affected if there is a total fire ban. In this case, you will be contacted to reschedule.

Please wear enclosed footwear. During the cooler months, it's recommended to bring a jumper as the class is held in an outdoor location.

Classes are held in Brunswick , Melbourne. The Que Club (3 Syme St, Brunswick VIC 3056)

Reviews

4.2
65 reviews
5 stars 39
4 stars 12
3 stars 5
2 stars 5
1 star 4

Only for someone who has never used a BBQ

Mr Ken 22 June 2026

As an experienced BBQ user didn’t get much value out of this 2 hour session. Venue and hosts were great.

Cassie

Hi Mr Ken, thanks so much for your feedback. We are always looking for ways to improve so I really appreciate you taking the time to share your experience.

23 June 2026

BBQ School didn't provide service

Luis 6 February 2026

I bought a voucher for 2 people to attend BBQ and beer class trough RedBallon and we we directed to their provider BBQ School in Melbourne.We booked the class for a Saturday in Oct 2025 which was cancelled by BBQ School so we booked the class for another dsy later in Nov 2025 which couldn't attend die to medical emergency. I did inform BBQ School about thr emergency before the schedulled class and did provide the relevant medical certificates and we were told thst we are not entitled for a refund or to reschedule the class for another day, so dimply we have just lost our money and experience due to thrir policies which seem ti be working at their favour so it was nothing wrong for them cancelling our first session but definetely against costumers like us each for a genuine reason couldn't attend. I really hope they can improve the customer experience and think on users as much ad they think on their own interests

Customer Experience

Hi Luis, thank you for sharing your experience. We understand how frustrating this situation must be, especially given the circumstances. We can see you’ve reached out to us directly, and our agent is contacting the supplier to get a full understanding of what happened. They will continue to liaise with you via email to keep you updated and support you as best as possible.

8 February 2026

Poor Communication

Tony 17 June 2025

$ days before the course they cancel. Not much good for me, being from the country I had booked accommodation on which i could not get a refund

Customer Experience

Hi Tony, thank you for your feedback. We're sorry to hear your experience was impacted by the late cancellation. We understand how frustrating this must have been, especially with travel and accommodation already booked. While some changes can be outside of control, we’ll be following up with the supplier to understand what happened. We’ll also be in touch with you directly to discuss this further.

18 June 2025

Beer Tasting & BBQ Smoking

Clayton 3 March 2021

I enjoyed the session; wasnt really sure what to expect but was a good 3 hours listening to knowledgeable team & enjoying some nice beers & food in a great venue

A fun event and we learned a few cooking tricks

Graham 19 January 2020

I got this experience for my wife for a Christmas present as we both wanted to get a better understanding on how to cook seafood on the BBQ. We were shown how to prep and cook prawns, whole snapper, squid and salmon and best of all were then able to eat it all! Some nice beers tasted as well The afternoon was great and our hosts, Shane and Nick made it a very amusing event.

Beer Tasting & BBQ Smoking Cooking Class

Michael 1 December 2019

There were a few issues. 1. Class size Our class size yesterday of 18 at Beer Delux in Hawthorn was far to many. The teaching area was probably big enough to accommodate 12 only. 2. Teaching There were two instructors there during the class now because of class size it was very difficult to understand one of the instructors as to what he was saying because of participants being in the way and some people being at the back.

Terrible! Didn't even get the main course!

Annie 11 November 2019

We were extremely disappointed by this class and wish we had used our Red Balloon voucher on another product. The "experienced" chef had obviously never taken this class before and was so ill prepared/ disorganised it was beyond a joke.   The product description for the course states we will "learn tips on timing and skills to enhance the presentation", which is ironic as we were not even served the main course of snapper.  We left after 3hrs having eaten 1 prawn, 1 slice of calamari with a few lettuces leaves, and 1 soggy (not crispy skinned) slice of salmon with one wilted green each.  The class lacked any tips on actually cooking on BBQ and there was very little participation.

Seafood BBQ cooking class

John 10 November 2019

The class was scheduled for 3hours from 1130am. At 230pm. the two fish dishes had only just started to be cooked on the BBQ. In fact, one was taken from the BBQ and placed in an oven in a kitchen. The whole lesson seemed to concentrate on marinades. No time was spent on explaining the various techniques for actually cooking fish, which was my main reason for enrolling in the class. Very disappointed!

BBQ and beer making. A marriage made in heaven!

Wayne 13 October 2019

A friendly team, knowledgeable and funny, in a relaxed environment with both smoked meat AND beer. I feel motivated to dust off the smoker, and cook up some brisket!

Informative but not as interactive as expected

Natasha 9 April 2019

My expectaitons were set a bit differently to what was delievered. probably my fault to be honest rather than the service itself. However, be preapred that for the 3 hours you will mostly be watching someone cook rather than doing the cooking yourself. It's not like you get your own station to cook on, or that you're preparing everything yourself. The beers were a nice touch and the food was tasty. Extremely salty though, like too salty for a whole party of three. Anyway, just be aware of what you're going into.

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