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Authentic Italian Pizza Cooking Class

Highlights

  • How to make the perfect fire in a wood fired oven
  • Secrets to making the perfect pizza dough, from scratch
  • How to cook perfect Italian style pizza in just 3 minutes

Nothing compares to the unrivalled taste and beauty of authentic Tuscan wood fired cooking. Learn to create mouth pizzas in a traditional, Italian made wood fired oven, expertly lead by our internationally accredited pizza chef.

What's included?

  • Professional tuition by internationally accredited pizza chef
  • A fun, hands on, 3 hour cooking class
  • Includes all ingredients
  • Take home dough balls to try your skills at home
  • Food and wine
  • Laminated pizza dough recipe

Cooking an Authentic Italian style pizza in a wood fired oven is an art and has been recognised as such, with the true Napolitana pizza having strict guidelines on how it is made and with very few chefs world wide being accredited to do so.

During this intimate, hands on class, our chef will take you through the steps of how to create the perfect Italian style pizza using a wood fired oven. We invite you, your family and friends to come along and enjoy this fun, interactive, hands on experience followed by food tasting. With class sizes strictly limited to a maximum of 10 people, personalized attention is guaranteed.

Important information

The experience lasts at approx. 3hrs (although it does tend to go longer as people like to stay and chat with the chef).

All participants must be over 15 years of age.

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Price shown is for one person. Class minimum is 6 with a general maximum of 10 to ensure individual attention. Participants get to take home pizza dough so you can continue the fun and make pizza at home as well.

This experience is not affected by weather.

Casual – may get food on clothes.

*IMPORTANT* We don't run classes every day. We usually have the class during SOME Saturdays from 12pm to 3pm. To check when is the next class please contact us at hello@incucina.com.au or visit our website where we usually share dates (if available) the website is www.incucina.com.au

This experience is located in Padstow.

Reviews

4.8
13 reviews
5 stars 11
4 stars 2
3 stars 0
2 stars 0
1 star 0
Recommended

Pizza Making Bliss

David 30 November 2025

Excellent value. A very enjoyable afternoon of getting to know new people and learning heaps about making authentic pizza in authentic woodfired ovens

Customer Experience

Hi David, thank you for your kind feedback. We're so happy to hear you enjoyed your experience!

30 November 2025

Pizza making class that was so simple and fun!!

Madeleine 15 March 2020

Received a redballoon voucher for Xmas and this was a no brainer. Such a simple, fun and enjoyable afternoon. Easy steps to follow, an accomodating host as well as a sneaky glass of wine. Thanks so much Joe!

Wood Fire Pizza Perfection

Garry 18 June 2017

Could not believe how much we learned in 3 hours. Corrected the bad habits we had picked up... should have done this course as soon as we decided to install a wood fire oven. Well organised and friendly, fun afternoon. Joe offers a wealth of knowledge and an easy to follow instruction style. Great pizza topping ideas, delicious pizzas made from quality ingredients, generous drinks (including wine) throughout and a bunch of individual pizza dough portions to take home ready for the next party,

Learnt how to make perfect pizzas

Dom 10 April 2017

Had a great afternoon, relaxed environment, the teacher couldnt have been more helpful, the food was great and the lessons made the perfect outcome easier than expected.

Wood fired pizza class

Patrick 26 February 2017

Excellent experience well worth going if you own a pizza oven, or even if you don't.

The best ever cooking class!!!

Susan 17 July 2016

This Authentic Italian Cooking Class was absolutely fantastic. Joe, the owner of Euroquip was a great teacher, he was extremely laid back and made each and every participant feel extremely welcome. Connie his assistant was also very hospitable, she could not have done anymore for us, their generosity is beyond compare. From the outset we were told to help ourselves to wine and soft drinks. The ingredients and fresh produce for the pizza toppings were in abundance. We were encouraged to make pizzas not only to eat during the class but to take home. Most people took 3 and 4 pizzas home. I regularly attend cooking classes around Australia and can honestly say that this is the best ever cooking class. Thank you Joe and Connie and thank you to Red Balloon. I will definetely recommend this cooking class. Regards, Susan

Tips and tricks to perfect pizza

Marino 6 December 2015

Joe was a great teacher. His understanding and knowledge about wood fire pizza cooking is awesome. I learnt so many nice tips to make my life easier and more enjoyable when I cooked at home.

Awesome Experience! better than I expected

Bussiness 9 February 2015

The class was very hands, lots of information was given, very friendly & informative. The only issue I had with red balloon was that I tried to book this experience since last August any only got in now. They run the class every Saturday not only when it was offered to us.

Fantastic time with Joe & team

Hari 1 February 2015

A great time with an authentic atmosphere and excellent advice and tips. We saw the pizza oven being prepared and lit and then made pizza dough using authentic Italian ingredients and really noted the difference when we made the pizzas and consumed plenty. Able to take home our dough balls (and pizzas) and continue the experience. Specially thanks to Joe and my apology for not recalling the lady's name for their professional help.

Great day out with lots to see, do and learn

MPG351 1 September 2014

A must do experience for any budding pizza home chefs or owners of a pizza oven. We learnt loads and cant wait to put what we learnt into practice. Great food and fun day out.

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