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Love to cook foods from afar but want to know the secrets of how to do it with a little more panache? In this wonderful class you will head Around the World to Morocco, France, Italian and more so get your foodie passport ready!
Hands on cooking classes in a small group that are fun, informative and a great feast in a relaxed and fun environment. Each class is a 3 hour session run by an experienced chef that will guide you through the process of creating delicious meals. There is no individual work space but you will work in small groups to make the dishes off the menu, before enjoying them altogether.
Your Around the World Class Menu -
Available Gluten Free and Vegetarian
The class will cover both cooking skills and the art of presentation across a range of moods and styles. You will learn the art of culinary bling which is very chef-y, very easy and very impressive! These classes are suitable for all levels of passionate foodies whether you are just beginning, are intermediate, or consider yourself advanced.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion.
This is a booking request only and the supplier will contact you to confirm a date! This class is available Gluten Free and Vegetarian only. Please note you will work and cook together as a team with other participants. To ensure the class finishes on time some basic elements are provided for you. Children must be accompanied by a paying adult or they will be refused entry and their class forfeited.
A minimum of 8 customers is required for this experience to go ahead. All classes are conducted in small groups of maximum 16 people.
Please wear sensible closed shoes or you will unfortunately not be able to participate.
This experience takes place in Teneriffe, Brisbane.
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