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American Smoking BBQ Cooking Class - Melbourne

BAR021
For 1 person
3 hours
Instant book

American Smoking BBQ Cooking Class - Melbourne

For 1 person
3 hours
Instant book
BAR021

Highlights

  • Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
  • Use charcoal, meat rubs and low and slow cooking methods
  • Enjoy all your creations at the end of class

Take a hands on American smoking BBQ class and learn about the four BBQ regions of the US and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth watering, fall off the bone meat. Best thing is you get to eat your creations.

What's included?

  • Friendly instruction from a qualified chef
  • Drink on arrival
  • All ingredients and utensils
  • Sample creations at the end of class
  • E-book with class notes, chef tips and recipes
  • Bonus BBQ School online store credit, emailed after class

Experience the rich flavours and time-honoured techniques of authentic American barbecue in this hands-on smoking and BBQ cooking class. Inspired by the famous barbecue regions of Texas, Memphis, Carolina and Kansas City, this immersive experience is perfect for anyone looking to master the art of low-and-slow cooking. Led by experienced chefs, you'll learn essential smoking and barbecuing techniques, including temperature control, fuel management, seasoning methods and the secrets behind achieving tender, flavour-packed meats. Discover what makes American barbecue one of the world's most celebrated cooking styles and gain practical skills you can recreate at home.

After a welcome drink and introduction to the day's menu, you'll work alongside fellow food lovers to prepare a delicious American-style barbecue feast. Throughout the class, you'll be involved in key stages of the cooking process, learning professional tips and techniques while gaining a deeper understanding of smoking and barbecue fundamentals. As the cooking comes together, you'll enjoy a feast of slow-cooked meats and classic barbecue accompaniments, showcasing the bold flavours and regional influences that have made American BBQ famous around the world. Whether you're a backyard barbecue enthusiast or simply love great food, this American Smoking BBQ Class is a fantastic way to build your confidence, expand your cooking skills and enjoy an unforgettable barbecue experience.

To continue your barbecue journey at home, you'll also receive a digital recipe e-book filled with chef tips, recipes and class notes, plus an exclusive credit code for the BBQ School online store.

Menu

Entrée

  • Bacon Wrapped Jalapeno Poppers
  • Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw

Mains

  • Smoked Baby Back Ribs with Apple Bourbon BBQ Sauce
  • Texas Style Low and Slow Cape Grim Basket
  • Smoked Corn with Jalapeno and Lime Butter

Dessert

  • Spicy Cinnamon and Chilli Chocolate Brownie

Important information

  • This class runs for 3 hours
  • Class dates run all throughout the year, please see schedule for times and dates
  • It is reccomended to wear covered shoes and comfortable clothing
  • This experience involves alcohol, it is recomended that all participants be over 18 years of age
  • Menu is subject to seasonal change
  • Over 7 Days (168 hours prior to the class time) Notice: No charge for rescheduling your booking.
  • 7 Days to before 72 hours (prior to the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
  • Within 72 hours to on the day of the session: Your ticket is forfeited, and you cannot reschedule your class. However, under certain circumstances, rescheduling may be allowed with a 50% fee of your ticket price.
  • No Shows and Late Arrivals: Participants forfeit their experience and are not entitled to refund or to re-book.

          This class runs with a maximum of 24 people.

          Enclosed Shoes

          Classes are held in Brunswick, Melbourne. The Que Club ( 3 Syme St, Brunswick VIC 3056)

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