To exchange your experience click add to cart and proceed to checkout.

Once there, enter your voucher number to exchange for a different experience.

To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.

Once there, enter your voucher number into the gift voucher field to pay the difference.

American Smoking BBQ Cooking Class - Melbourne

Melbourne, VIC - Show on map
For 1 person
3 hours
$145 each
$145 each

Experience now, pay later with:
after pay
4 fortnightly payments of $36.25
Own it, interest free, From $10 per week. More
5 years to use the value of your voucher.
Free exchanges.
Our price guarantee.
Handpicked suppliers.


  • Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
  • Use charcoal, meat rubs and “low and slowâ€� cooking methods
  • Enjoy all your creations at the end of class

Take a hands on American smoking BBQ class and learn about the four BBQ regions of the US and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth watering, fall off the bone meat. Best thing is you get to eat your creations.

What's Included?

  • Friendly instruction from a qualified chef
  • Beer on arrival
  • All ingredients and utensils
  • Use of an apron
  • Sample creations at the end of class
  • Class notes, chef tips and recipes will be provided at the end of every class

Howdy! In this cooking class you get to combine your love of American flavours and the quintessentially Aussie past time of barbecuing. Learn different BBQ techniques from Texas to Memphis, Carolina and Kansas. Discover spice rubs and get tips of temperatures and timings - so next time your bbq, your meat falls from the bone.

On arrival you'll grab a cold beer and throw an apron on before being welcomed by your qualified chefs. They will outline the session, discuss the format of the day and introduce the menu. You will then as a group start creating the first course, after an initial demonstration, all participants will get involved in the production and barbecuing process.

Once completed you will sit down and eat your first creations, matched with a craft beer. Next up is making the salads and carving the slow cooked meats. Sit down again and enjoy the rest of your carnivorous feast.


On Arrival

  • Toasted Turkish Bread with Pukara Estate oils and Balsamic


  • Bacon Wrapped Jalapeno Poppers
  • Uncle E-Rock's 20 Flavours K.C, MO Baby Back Ribs with Apple Bourbon BBQ sauce


  • Memphis Style Pulled Pork with Memphis Mop Sauce and; Cabbage and Apple Slaw
  • Texas Style Low and Slow Cape Grim Basket
  • Smoked Corn with Jalapeno and Lime Butter


  • Spicy Cinnamon and Chilli Chocolate Brownie

Session Length

  • This class runs for 3 hours
  • Class dates run all throughout the year, please see schedule for times and dates


  • It is reccomended to wear covered shoes and comfortable clothing
  • This experience involves alcohol, it is recomended that all participants be over 18 years of age
  • Menu is subject to seasonal change


Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:


  • Over 72 prior to the experience date: No charge
  • 72 hours until the experience date: $50 per participant fee to be charged to change the date. This will be the fee for fresh produce, already assigned to you.
  • No Shows and Late Arrivals:  Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.

Numbers on the Day

  • This class runs with a maximum of 20 people
  • A minimum of 10 pax to run each class
  • Participants will be contacted by the experience provider direct to reschedule if minimum numbers have not been reached

Classes are held in Hawthorn, Melbourne.