American BBQ Cooking Class - 3 Hours

The Sydney food scene has definitely fallen in love with American food, and there is nothing more gastronomically iconic than the American BBQ!

Using low and slow style of cooking meat, the American BBQ uses techniques such as smoking, gourmet rubs and homemade marinades to truly accentuate your meat, producing unique flavours. Drawing influences from across the USA from Texan style brisket to Kansas City sticky pork ribs and North Carolina wood-smoked pork shoulder with a dash of vinegar, this experience showcases the All Stars of the all-American BBQ.

Here's your chance to replicate and create these dishes at home!

Dishes covered in the class:

• Texas Style Angus Beef Brisket, dry rubbed and smoked for 12 hours.
• Meaty Kansas-style 'American' pork ribs, basted with your own home made sticky BBQ sauce and slowly smoked to perfection.
• The iconic and quintessential Pulled Pork BBQ Sandwich with slaw - tender pork shoulder which has been smoked for 12 hours, served on a brioche bun with American style apple & cabbage slaw.
• Smokey Cedar Plank Atlantic Salmon fillets.

Once the hard work is done, you'll all sit down and enjoy a wonderful meaty spread. It wouldn't be an all star, All American BBQ without of course some authentic American Beer. Learn the tips and tricks from the BBQ experts before practicing your new-found skills yourself on the BBQ. This cooking class is kept friendly and small to ensure everyone gets the most out of their lesson. Taught by approachable and entertaining chefs in a relaxed and social environment, a weekend or evening BBQ class is a fabulous and unique.