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Aboriginal Cultural Rainforest Dining Experience

Departs Cairns, Tropical North QLD
Hannaford's Events & Flames of the Forest
For 1 person
3 hours
$242 each
1 Adult
$242 each

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Highlights

  • Candle lit forest environment
  • Seven dish banquet
  • Learn about the aboriginal culture
  • Departs from Cairns

Be transported into a world beyond your imagination so relaxing and uplifting for your soul you will never want to leave. Enjoy a gastronomic, seven dish adventure as you you learn about the remarkable aboriginal culture as two brothers share their enchanting stories.

What's Included?

  • Pre dinner hors d'oeuvres and sparkling wine
  • Seven dish plattered banquet
  • Sparkling, red & white wines, beer, soft drinks & tea and coffee
  • Return coach transfers from Cairns Palm Cove or Northern Beaches
  • Aboriginal cultural performance featuring didgeridoo, singing & story telling

Enjoy sparkling wine and canapés whilst surrounded by ancient rainforest… Be beckoned further and experience a magnificent, seven dish, tropical banquet accompanied by Australian wines and beer. This evening features two local Aboriginal brothers sharing their remarkable culture with you during the evening, featuring a cultural background, story telling, didgeridoo playing and song. The rainforest is the natural, authentic backdrop for this spiritual and mystical culture, a performance unique to this region, where you will learn about the timeless oral traditions spanning back over 40,000 years.

Sample Menu Entrée

  • Trio of dips - roasted eggplant with red pepper, feta & fresh herbs, basil pesto with freshly baked bread

Banquet

  • Fresh local Tiger prawns served with a crisp vegetable & sprout salad and a chilli & lime dressing
  • Lemon myrtle infused kangaroo loin on a bed of wild rocket & toasted macadamia nuts
  • Pan fried reef fish with seasonal greens and coconut and kafir lime broth
  • Jungle spiced chicken breast with date and fire roasted red pepper cous cous and mint and bush lime yoghurt
  • Black Angus sirloin on a kipfler potato & green bean salad with confit cherry tomatoes and a red wine jus

To Finish

  • Traditional pavlova with tropical fruits and vanilla bean chantilly

Session Length

  • This experience begins at 7.30pm and finishes at 10.30pm
  • Pick up times will be advised by the provider
  • Available every Tuesday and Thursday except 25 and 26 December, and 1 January

Guidelines

  • Minimum age is 6 years old
  • Menu is subject to seasonal change and at the chef's discretion
  • This experience is able to accommodate special dietary requirements. Please advise of these requirements in advance

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This experience is for one person however there may be up to 60 guests at the dinner. Rectangular tables of ten are always set so guests join other travellers over dinner.

Weather

The evening is conducted undercover. In the event of adverse weather the supplier may have to alter the running times and venues. The evening will remain as close to the promoted event as possible without compromising guests' comfort and safety.

Dress Code

Bring along a jacket in cooler months, flat comfortable shoes, an umbrella (it is sheltered in case of rain but you may need it for the walk), your imagination and insect repellent.

This experience takes place in Port Douglas, Tropical North QLD. All guests are collected from their hotel in Cairns, Palm Cove or Northern Beaches by coach and returned at the end of the event.

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