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Relish in exceptional flavour and texture combinations at hatted restaurant, Deer Duck Bistro. Savour an exciting and elegant seven course degustation menu combining French and modern Australian cuisine that changes with the seasons, accompanied by beautifully matched wines.
Be seated at the award-winning Deer Duck Bistro, hidden away in Brisbane's Auchenflower, for an exquisite dining experience. Serving up French and modern Australian-inspired fare, you will savour a seven course degustation that changes with the seasons and combines various textures and flavours in pure, refined and exciting dishes. Sip on beautifully matched wines as you savour delicious delights including pepper crusted venison, cured-monk fish, lemon risotto and jaggery meringue. To top it off, the fine dining restaurant brings to life the styles of a glamorous bygone era with French Renaissance furniture, vintage china and antique paintings. Perfect for a romantic date night, special celebration or just because.
Sample menu (subject to change)
Not Valid for Saturday Dinner
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to this policy:
This voucher is valid for two people.
This experience takes place in Auchenflower, 4km from Brisbane CBD.