Discover an unforgettable fine dining experience at the award-winning Deer Duck Bistro in Brisbane’s charming suburb of Auchenflower. Showcasing the best of French and modern Australian culinary influences, this seven course degustation menu evolves with the seasons, highlighting carefully selected ingredients, intricate techniques and beautifully balanced flavours. Each course is thoughtfully designed to deliver a memorable journey of taste, texture and creativity.

Beyond the exceptional cuisine, Deer Duck Bistro offers an atmosphere unlike any other. Hidden away from the everyday, the restaurant evokes the elegance of a glamorous bygone era with French Renaissance furnishings, antique artwork and delicate vintage china. Whether you're celebrating a special occasion, planning a romantic date night or simply indulging in an extraordinary dining experience, this refined degustation promises an evening of sophistication, discovery and delight.

Sample menu (subject to change)

• AMUSE - BOUCHE

• SOUS-VIDE BLACK COD, SALSA VERDE, PICKLED SEASONAL VEGETABLES

• MARINATED LAMB RUMP, CELERIAC PURÉE, ‘NDUJA DRESSING, BITTER LEAVES

• CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ

• RAVIOLO FILLED WITH POTATO AND MAJORAM, FETA; TUSCAN KALE, BAKED RICOTTA, CRISPY GUANCIALE

• BEEF CHEEKS, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM

• COCONUT AND LIME MOUSSE, JACK FRUIT, MANDARIN, RIVER MINT SHORTBREAD