Highlights

• Six course sharing menu for two featuring seasonal produce and premium cuts of beef
• A glass of selected wine each to complement your meal
• Uninterrupted views of the Sydney Harbour Bridge and Opera House

Indulge in a premium dining experience overlooking Sydney Harbour with a bespoke six course sharing menu of world class beef, seafood and a glass of wine.

What's included?

• Six course sharing menu for two people
• A glass of selected house wine each to complement your meal

Step into a truly special dining moment with an exceptional six course experience for two at 6HEAD Sydney, set within a beautifully preserved 1839 heritage building in the historic Rocks precinct. Perched on the waterfront, this iconic restaurant offers uninterrupted views across Sydney Harbour, capturing the grandeur of the Harbour Bridge and Opera House from a setting that feels both intimate and timeless. Inside, the atmosphere is rich with character, where chiselled sandstone walls and hand?sawed timbers pay homage to Australia’s colonial past, creating a sense of place as memorable as the menu itself.

As you settle in, you’ll be guided through a bespoke sharing menu crafted by Executive Chef Sean Hall, celebrating the very best of seasonal produce. Expect a thoughtfully balanced progression of six courses showcasing world class beef, premium seafood and carefully selected ingredients, each dish designed to be shared, savoured and talked about. A complimentary glass of wine accompanies your meal, setting the tone for relaxed conversation and unhurried enjoyment. Whether you choose to dine indoors surrounded by heritage textures or outside on the terrace with the harbour unfolding before you, this experience is an invitation to slow down, connect and enjoy one of Sydney’s most remarkable dining destinations together.

Sample Menu (subject to change) - Sharing Menu for Two

TO DRINK

• A glass of house selected red or white wine each

ON ARRIVAL (TO SHARE)

• Artisan Bread - Heritage grain wheat, smoked Wagyu fat butter, lava salt
• Wagyu Charcuterie - Mayura Station 'Signature' MB9+ bresaola & salami, charred pickles

COURSES (TO SHARE)

• Hokkaido Scallop Ceviche - Chardonnay vinaigrette, avruga, granny smith apple, carrot
• Calamari - Buttermilk & confit garlic marinated, southern-style, yuzu lime aïoli
• Stracciatella - Cucumber, dill & yoghurt gazpacho, candied pine nuts, pickled grapes
• Eye of Rump - 300g Mayura Station 'Platinum' Wagyu, Grain Fed 450 Days, MB7+ Served with beef tallow chips, baby gem salad and your choice of two sauces to share

DESSERT (TO SHARE)

• Pistachio Bombe - Blood peach compote, pistachio mousse, torched Italian meringue, crème fraîche ice-cream

Session Length

Please allow 2 hours for this experience.