Treat your taste buds to an indulgent dining experience overlooking the iconic waters of Sydney Harbour. Enjoy a five course bespoke tasting menu that showcases world-class beef and fresh seafood, paired with a beautiful bottle of wine.
Enjoy an unparalleled dining experience at the newly opened 6 Head, located in Campbell’s Cove in the historic Rocks precinct. This waterfront restaurant offers spectacular views of the Sydney Harbour Bridge, Opera House and famous harbour, with the interior taking inspiration from Australia's colonial roots. Take a seat inside or on the terrace to savour a five course tasting menu created by Executive Chef Sean Hall, featuring delights such as kingfish ceviche, burrata with honey glazed fig and herb-crusted slow cooked short rib. Choose from a carefully selected bottle of pinot grigio or tempranillo to complement your meal. You'll soon realise this heritage establishment is more than just a steakhouse restaurant...
Sample Menu (Subject to change) - Each course is a sharing plate between 2.
Wine - Your choice of:
Sample menu is subject to change based on seasonality.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
This voucher is valid for two people.
This experience takes place in The Rocks at Campbell's Stores along the foreshore.