5 Course Tasting Menu by the Harbour with Wine - For 2

Highlights

• Five course sharing menu featuring premium cuts of beef and fresh seafood
• Bottle of red or white wine to complement your meal
• Uninterrupted views of the Sydney Harbour Bridge and Opera House

Treat your taste buds to an indulgent dining experience overlooking the iconic waters of Sydney Harbour. Enjoy a five course bespoke tasting menu that showcases world-class beef and fresh seafood, paired with a beautiful bottle of wine.

What's Included?

• Five course sharing menu for two people
• Bottle of red or white wine

Enjoy an unparalleled dining experience at the newly opened 6 Head, located in Campbell's Cove in the historic Rocks precinct. This waterfront restaurant offers spectacular views of the Sydney Harbour Bridge, Opera House and famous harbour, with the interior taking inspiration from Australia's colonial roots. Take a seat inside or on the terrace to savour a five course tasting menu created by Executive Chef Sean Hall, featuring delights such as kingfish ceviche, burrata with honey glazed fig and herb-crusted slow cooked short rib. Choose from a carefully selected bottle of pinot grigio or tempranillo to complement your meal. You'll soon realise this heritage establishment is more than just a steakhouse restaurant...

Sample Menu (Subject to change) - Each course is a sharing plate between 2.

• Kingfish ceviche with watermelon radish, garlic creme fraiche, herbs, golden shallot, orange and lemon dressing, black lava salt, chilli
• Burrata creamy cow's milk mozzarella, honey, grilled peaches, hazelnut, mandarin oil, aged balsamic
• Char-grilled Spatchcock Garlic marinated & deboned chicken, braised & grilled leeks, charred corn puree, veal jus
• 300g Wagyu (grain fed, MB 6+ 450D) Mayura platinum rump - grilled to your liking and served with your choice of chips or salad. (Choice of peppercorn or mushroom sauce)
• Ravioli Lobster and prawn ravioli, harissa butter reduction, cured egg yolk, pickled sea vegetables

Wine - Your choice of:

• Yalumba organic pinot grigio (750ml)
• Valdemoreda Rioja Tempranillo 750ml (750ml)

Session Length

• Please allocate two hours minimum for this experience
• Available seven days a week, from 12pm - 10pm