5 Course Tasting Menu by the Harbour with Wine - For 2

Highlights

• Five course sharing menu featuring premium cuts of beef
• Bottle of red or white wine to complement your meal
• Uninterrupted views of the Sydney Harbour Bridge and Opera House

Treat your taste buds to an indulgent dining experience overlooking the iconic waters of Sydney Harbour. Enjoy a five course bespoke tasting menu that showcases world-class beef and fresh seafood, paired with a beautiful bottle of wine.

What's Included?

• Five course sharing menu for two people
• Bottle of red or white wine

Enjoy an unparalleled dining experience at the newly opened 6HEAD, located in Campbell's Cove in the historic Rocks precinct. This waterfront restaurant offers spectacular views of the Sydney Harbour Bridge, Opera House and famous harbour, with the interior taking inspiration from Australia's colonial roots. Take a seat inside or on the terrace to savour a five course tasting menu created by Executive Chef Sean Hall. You'll soon realise this heritage establishment is more than just a steakhouse restaurant...

Sample Menu (Subject to change) - Each course is a sharing plate between 2.

• Artisan Bread - Rosemary and garlic loaf, beef dripping butter
• Kingfish Ceviche - Watermelon radish, garlic crème fraîche, herbs, golden shallot, citrus dressing, black lava salt, chilli
• Chargrilled Quail - Garlic marinated quail, charred corn purée, veal jus, onion petals
• Tender Valley Fillet 200g (Grain Fed 200D) - Grilled to your liking and served with chips or salad and a choice of sauce
• Black Forest Doughnut - Cocoa doughnut, Chantilly cream, boozy cherries and dark chocolate

Wine - Your choice of:

• Yalumba Organic Pinot Grigio (750ml)
• Bodegas Valdemoreda Tempranillo (750ml)

Session Length

Opening hours:

• Monday: Closed
• Tuesday: Closed
• Wednesday: 12pm until 10pm
• Thursday: 12pm until 10pm
• Friday: 12pm until 11pm
• Saturday: 12pm until 11pm
• Sunday: 12pm until 10pm

Please allocate two hours minimum for this experience.