Explore the bustling streets of Cabramatta, home to Australia's largest population of Vietnamese migrants and some of the best Vietnamese food. Sample traditional pho, sugar cane juice and the iconic pork roll! Meet the business owners and learn about the local history and culture along the way.
Discover where the some of best Vietnamese food resides in Sydney - if not Australia! With a local food-loving guide, embark on a 3.5 hour gastronomic adventure and learn all about South-East Asian culture and its origins of its arrival to Sydney.
Enjoy a delicious Banh Mi, an icon of Vietnamese cuisine and of Cabramatta. Light and wholesome, the adventure begins here to satiate your cravings. The pork roll will introduce you to the beginnings of Cabramatta, it's immense history and migration story. From here, light snacks such as the famed Char Siu BBQ pork, sugar cane juice and Thai sweets will keep you on your toes before you dig into the main meals. The main course begins with a heartwarming bowl of Pho, beef noodle soup, followed by a banquet of rice paper rolls.
Not only will you taste Cabramatta's best, you will be immersed into the local life through its sights and smells. Your guide will provide you with recipes, a treasure hunt with a prize to be won, introduction to exotic fruits, restaurant recommendations and migrant stories in Cabramatta.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Maximum capacity is 12 people. This tour requires at least four people to run.
Dress comfortably with comfortable walking shoes and a hat.
This provider is a charity building connections across cultures and supporting new Australians and young people through training and employment.
This experience takes place in Cabramatta, a vibrant suburb in south-western Sydney.