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3 Course Steakhouse Dinner with Wine - Canberra - For 2

Canberra, ACT - Show on map
The Meat and Wine Co - Canberra

3 Course Steakhouse Dinner with Wine - Canberra - For 2


  • African and Australian-inspired menu paired with a glass of wine
  • Mouth-watering selection of premium meat cuts
  • Stylish restaurant in the heart of Canberra

Experience steakhouse dining at its finest at The Meat & Wine Co Canberra. Featuring a dazzling menu that blends Australian and African influences, you will savour delights like Szechuan Calamari, Rump 250g and chocolate and hazelnut fondant, accompanied by a glass of wine.

What's Included?

  • Three course dinner for two
  • Glass of house selected wine each

Feast on a tantalising three course menu inspired by Australian and African flavours at Canberra's Meat & Wine Co. Begin your dining experience with a sumptous entree followed by a mouthwatering meat dish of your choice and a decadent chocolate and hazelnut fondant or creme brulee to finish. Your meal will be complemented with a glass of house-selected wine.

Sample Menu (subject to change)

To Drink

  • A glass of house selected wine per person

Entree (Please choose one per person)

  • Szechuan Calamari - Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
  • Bruschetta (V) (VG) - Roma tomatoes, whipped ricotta, avocado & chickpea cream, capers and basil on toasted sourdough
  • Boerewors Skewer - South African beef sausages with coriander & cumin, chakalaka sauce and onion rings

Main (Please choose one per person) - From the Monte Paddock: Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking with our unique basting.

  • Rump 250g - Monte - Thousand Guineas Shorthorn - Grain fed 150 days - Marble score 2+
  • Portuguese Chicken Skewer - Portugese spiced chicken thighs with lemon. Served with crunchy chips or house salad and your choice of peppercorn or mushroom sauce
  • Barramundi - Clam, scallop, squid, zucchini, summer peas, watercress and lobster bisque
  • Roasted Eggplant (V) (VG) - Fable ragu, dill yoghurt, crispy chickpea, feta and house-made harissa oil

Dessert (One per person):

  • Crème Brûlée - Coffee cream and shortbread biscuit
  • Chocolate & Hazelnut Fondant - Melted salted caramel & chocolate sauce, white chocolate snow and hazelnut praline gelato

Session Length

  • Please allow approximately two hours for this experience
  • Mon 5:00pm - 9:30pm, Tue - Sun 12:00pm - 9:30pm
  • Not available on Special event days


  • Please advise any special dietary requirements at the time of booking
  • Participants must be 18 years of age to consume alcohol; photo ID may be required
  • Bookings are required to be made 48 hours in advance
  • Set menus are not changeable or transferable for any other menus or items


  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart casual.

This experience takes place in Canberra, ACT.

For 2 people
The Meat and Wine Co - Canberra

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