Highlights

• Dine in an exceptional venue where African-inspired flavours meet contemporary elegance at The Meat & Wine Co.
• A shared dining menu, where each dish is designed for enjoyment and connection
• Paired with a glass of house-selected wine

Savour a refined steakhouse experience at The Meat & Wine Co. Enjoy a three-course shared menu crafted from the finest local ingredients, perfectly paired with a glass of wine. Premium-quality meats ensure a memorable dining experience for you and a loved one.

What's included?

• Three-course sharing menu for two people
• A glass of house selected wine, beer or soft drink per person

Enjoy a refined steakhouse sharing menu in a contemporary setting at The Meat & Wine Co. Savour a selection of succulent meats, complemented by chips or salad, wine, and dessert. The restaurant takes pride in serving premium-quality produce, including the premium line of Monte Beef, renowned for producing some of Australia’s finest Angus.

Sharing Menu For Two

Beverage

• Your choice of a glass of house wine, beer or soft drink

Starters (to share)

• Three Cheese Dip (V) - Gouda, Gruyère, Edam, chargrilled pita bread
• Calamari (I) - Buttermilk & Szechuan marinated, lightly fried, chilli jam

Mains (to share)

• Wagyu Rump 300g Grain Fed MB6+ - Finished with Hunter’s Signature basting. Served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn sauce
• Chicken Thigh Skewer - Marinated in honey & soy, basted with apricot chutney. Served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn sauce

Desserts (to share)

• Basque Cheesecake (V) - Macerated strawberries, black pepper, basil, Chantilly cream
• Passionfruit & Mango Sorbet (V) (VG) - Seasonal fruit, passionfruit pulp

Session Length

• Please allow 2 hours for this experience