3 Course Lunch and Wine Blending in Margaret River - For 2

Treat someone to a hands on day as a winemaker in Margaret River, where a 90 minute blending session for two leads into a seasonal three course lunch overlooking the vines. Guided by a knowledgeable team, you will measure, mix and taste estate grown Cabernet Sauvignon and Shiraz using genuine winery equipment, adjusting each pour until you have crafted a blend that is entirely your own. Once your wine is just right, you will bottle, cork and hand wax seal your own 750ml bottle, then create a personalised label and give your creation a name to keep.

With the work done, settle into the vineyard kitchen for a relaxed lunch, choosing your favourite entrée, main and dessert as the vineyard stretches out beyond the windows. Before you leave, you will gather up two bottles to enjoy at home, your own handcrafted wine alongside one from the estate Margaret River range. It is a slow, flavour filled afternoon made for lingering over good wine and even better company.