The Hunter's Dining Experience with Wine - For 2 - Adelaide

Step into the rustic chic atmosphere of Hunter & Barrel in the heart of Adelaide city to savour three shared courses in a dining experience with wine for two. As you sit in the comfort of a leather seat, enjoy the sounds of a crackling fire and the smoky aromas that float through the restaurant and bar.

With rich, barrel aged wines on offer, you will each have a choice of a glass of red or white wine. High quality meats and produce are highlighted in the menu, featuring three courses of delicious sides, coal roasted meats and produce that make hearty dishes paired nicely with your wine.

Sample Menu (subject to change) - Sharing Menu for Two

To Drink

• Your choice of a glass of house wine, beer or soft drink

Starters (To Share)

• Three Cheese Dip (V) - Gouda, Gruyere, Edam, chargrilled pita bread
• Calamari - Buttermilk & Szechuan marinated, lightly fried, chilli jam

Mains (To Share)

• Wagyu Grain Fed MB6+ Rump 300g - Finished with Hunter's Signature basting, served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn sauce
• Chicken Thigh Skewer - Marinated in honey & soy, basted with apricot chutney, served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn sauce

Desserts (To Share)

• Basque Cheescake (V) - Macerated strawberries, black pepper, basil, Chantilly cream
• Passionfruit & Mango Sorbet (V) (VG) - Seasonal fruit, passionfruit pulp

This is a sample menu - dishes are subject to change

Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients & kitchen environment.

V - Vegetarian VG - Vegan on Request

SEAFOOD ORIGIN: A - Australian I - Imported M - Mixed