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3 Course Dinner at Infinity by Mark Best - Weekend - For 2

BRD029
For 2 people
2 hours
Infinity at Sydney Tower

3 Course Dinner at Infinity by Mark Best - Weekend - For 2

For 2 people
2 hours
Infinity at Sydney Tower
BRD029

Highlights

  • Ascend the Sydney Tower to Infinity by Mark for a unique dining experience
  • Enjoy a delicious three course a la carte menu with accompaniments
  • Admire unrivalled views over Greater Sydney as the restaurant slowly revolves

Ascend the Sydney Tower for three course a la carte dining for two at Infinity by Mark Best where each dish is crafted exclusively from Australian produce.

What's included?

  • Three course dinner for two

Ascend to level 81 of Sydney Tower and dine at the edge of the sky. At Infinity by Mark Best, every dish is crafted exclusively from Australian produce, sourced from our land, coast, and regions. Mark Best, one of Australia’s most awarded chefs, brings his signature precision and creativity to this elevated dining experience, honouring the farmers, fishers, and artisans who shape our country’s culinary identity. Every bite tells a story of Australian excellence. The restaurant slowly revolves, offering incredible 360 degree views of the city skyline, Sydney harbour and beyond. Enjoy a three course a la carte menu accompanied by Chef's selected side dish and freshly baked bread with cultured butter.

Sample Menu (subject to change)

Entree - Your choice of:

  • Winter Salad with Mandarin & Cheddar Custard
  • Zucchini Tart with Hummus, Feta, Curry & Almonds
  • Abrolhos Island Scallops with Parmesan Gnocchi, Hot & Sour Sauce
  • Blue Fin Tuna, Brioche, Faux Gras & Pork Crackling
  • Pork Wonton with Pumpkin Dashi & Globe Artichoke
  • Lolligo Squid & Stinging Nettle Risotto
  • Stir Fried Marron with Salted Duck Egg

Main - Your choice of:

  • Lion's Mane Dosa with Vadouvan
  • Grilled Snowy River Trout, Cultured Cream & Horseradish
  • Steamed Hapuka, Fish Milk, Sorrel & Fermented Potatoes
  • Roast Lamb with Onions, Wakame & Pickled Radish
  • Dry Aged Duck, Smoked Plum Sauce & Baby Corn
  • Slow Braised Short Rib with Javanese Pepper, Truffle & Celeriac
  • Available with a surcharge: 7+ Wagyu Rib Eye on the Bone 500gms with Shiitake & Sunchokes

Desserts - Your choice of:

  • Murray Bridge Cheddar Persimmon and pepper berry
  • Profiteroles with Coffee and lemon myrtle
  • Quince Tart with Clotted cream
  • Single Origin Chocolate Tart with Poached cumquats
  • Sauternes Custard with Osmanthus crostoli
  • Frozen Orange Curd Sherbet

Important information

  • Please allow two hours for this experience
  • Available Friday to Sunday with seating from 5.30pm to 9pm
  • Not available on public holidays or special event days
  • Participants must be 18 years and over to consume alcohol; photo ID may be required
  • Please advise of any dietary requirements at the time of booking
  • Vegetarian dining options are always available
  • Upon arrival please check in at the reception desk
  • Change your booking up to 24 hours before the start time of your experience
  • Changes are not permitted within 24 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

This voucher is valid for two people.

Please wear smart, casual clothing is required. No thongs or sports singlets.

This experience is located at Infinity at Sydney Tower by Mark Best, Level 4 Westfield Sydney, 108 Market Street, Sydney CBD, NSW 2000.

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